Pecorino Romano PDO Grated 80 g — Pecorissimo

Grated Pecorino Romano PDO by Pecorissimo

Ready-grated Pecorino Romano PDO under the Pecorissimo brand, in a practical 80 g pack. It brings the salty, sharp, intensely savoury character of the genuine PDO sheep's-milk cheese, ready to use with no grating or waste.

What is Pecorino Romano PDO?

Pecorino Romano is a Protected Designation of Origin hard cheese made exclusively from whole sheep's milk in Sardinia, Lazio and Grosseto, aged at least 8 months for grating. Its bold, salty flavour is the backbone of the Roman pasta classics.

How to use it in the kitchen

It is the defining cheese of cacio e pepe, amatriciana and carbonara; finish pasta, risotti, soups and gratins with it, or use it to season fillings and meatballs. A little adds deep savouriness; pre-grated, it speeds up service.

Storage and logistics

Keep refrigerated at 0-4°C; reseal after opening and use within a few days. LAPA delivers refrigerated Italian cheeses across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.