Pecorino Romano PDO Grated 80 g — Pecorissimo

What is this product?

Pecorino Romano DOP is already grated under the Pecorissimo commercial designation and packed in an 80 g format. It brings the salty, firm character of sheep's-milk hard cheese to the kitchen ready for service.

Producer and format

The product carries the Pecorissimo designation and is supplied as one 80 g pack of grated Pecorino Romano DOP. The compact format helps kitchens portion the cheese without grating or avoidable waste.

Organoleptic profile

Its profile is savoury, decisive and intensely cheesy, with the dry, fine texture expected from grated hard cheese. A small quantity gives pasta and sauces a deep finish.

Professional uses and dosing

Start with 15 to 25 g per pasta portion and adjust to the recipe and desired salinity. Use it for cacio e pepe, carbonara, amatriciana, risotti, soups, gratins and fillings.

Common mistakes to avoid

Do not salt a dish fully before tasting the cheese, add it to a pan that is too hot, or leave the opened pack exposed to moisture. Stir it in gradually for a smooth finish.

Storage and handling

Keep refrigerated at 0 to 4 degrees Celsius. Close the pack after opening and use the grated cheese within a few days, following the label instructions.

LAPA delivery in Switzerland

LAPA supplies refrigerated Italian cheeses across Switzerland. The 80 g pack is easy to receive, store and portion for restaurant, pizzeria, hotel and delicatessen service.

Who it is for

It is for professional kitchens that need a ready-to-use Pecorino Romano DOP for Roman pasta dishes, finishing and seasoning.