What it is
Ristoris truffle sauce is a ready-to-use cream based on button mushrooms at 77%, extra virgin olive oil and summer truffle at 5%. It comes in a 510 g glass jar.
Producer
The sauce is made by Ristoris in Broni, in the province of Pavia. The product information identifies the truffle as Tuber aestivum and the gross jar weight as 580 g.
Product profile
The cream has an earthy, aromatic truffle profile supported by the rounded texture of mushrooms and oil. It is designed to add flavour quickly to professional preparations.
Professional uses and quantities
Use it for tagliatelle, tortellini, tortelloni, risotto and crespelle, or as a topping for warm crostini, canapés and bruschette. It also suits meat, egg dishes, fillings and gourmet finger food; dose according to the recipe.
Mistakes to avoid
Do not let the sauce dominate a delicate dish or add salt before tasting the finished preparation. Avoid heating it for longer than needed and keep utensils clean when portioning.
Storage
Store the unopened jar in a cool, dry place protected from direct light. After opening, refrigerate it, close it well and use it within a short time according to the pack label. Contains gluten from breadcrumbs.
LAPA logistics in Switzerland
LAPA supplies ready-to-use Italian foodservice products across Switzerland from its Embrach warehouse, with delivery for professional kitchens and catering operations.
Who it is for
For restaurants, pizzerias, hotels, caterers and delicatessens that need a 510 g jar of ready truffle sauce for pasta, starters, meat dishes and finger food.
