Indulge in the rich flavors of our 'PASTA RIPIENA DA BANCONE RADICCHIO E SPECK'—a delightful combination of creamy radicchio and savory speck, expertly crafted to elevate your culinary experience. Each bite reveals a perfect blend of earthy textures and bold flavors, making it an ideal choice for a gourmet meal or a comforting family dinner. Packaged in a convenient 1kg configuration, with approximately 5kg per crate, this artisanal stuffed pasta is ready to impress your guests or satisfy your cravings. Discover the essence of authentic Italian cuisine with every delectable serving!
Pasta Ripiena da Banco Radicchio e Speck - Conf. 1kg (ca. 5kg CRT Marc)
Discover the perfect harmony between tradition and innovation with our Pasta Ripiena da Banco Radicchio e Speck, a true triumph of Italian flavours. Every bite is an authentic journey through the lands of Northern Italy, where radicchio, with its characteristic slightly bitter and crunchy taste, pairs wonderfully with the enveloping, smoky flavour of speck.
This filled pasta, made with selected high-quality ingredients, is perfect for those who wish to offer their customers a unique and memorable gastronomic experience. The thin and delicate pasta sheet encloses a generous and savoury filling, making every dish not just a meal, but a true moment of pleasure.
Presented in a 1 kg pack (and available in practical 5 kg cartons), it is ideal for restaurants, trattorias and delicatessens looking to enrich their menu with a dish that enhances authentic flavours and the quality of local raw materials. Pasta Ripiena da Banco Radicchio e Speck is perfect served simply with butter and sage, or in an evocative hot broth, for a dish that wins over the palate in every season.
With this filled pasta, every meal becomes an opportunity to tell a story of culinary tradition and passion. Choose quality and authenticity, choose Pasta Ripiena Radicchio e Speck. A jewel of our gastronomy not to be missed!
Specifications
| Brand | PASTIFICIO MARCELLO |
| Categoria Pizza | Salumi da topping |
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