What it is
Fresh imported eggs from free-range hens, selected in medium size (minimum weight 53 g). A versatile and indispensable product for every culinary preparation.
The origin
These eggs come from free-range farms located abroad, guaranteeing compliance with animal welfare and strict quality standards for a safe and genuine product.
Features in the kitchen
The medium size makes them extremely versatile for correctly balancing recipes. They feature a naturally colored yolk and a firm white, ideal for any type of cooking.
How to use in the professional kitchen
Fundamental for the preparation of egg pasta, baked goods, pastry creams, mayonnaise, and sauces, as well as for classic pan-frying or boiling for buffets and breakfasts.
Format and storage
The sturdy 90-egg carton is specifically designed for the needs of catering professionals, reducing bulk and reordering times. Storage in the refrigerator is recommended to keep freshness intact.
