Spirito Contadino - Tiefkühlgemüse aus Apulien, direkt vom Feld auf den Teller Some flavors cannot be manufactured — they have to be grown. At Borgo Tressanti , in the heart of Puglia’s Tavoliere plain, Spirito Contadino has been cultivating rare local vegetables for generations... Conserve e Condimenti 28.02.2026
San Giorgio - Tiefgekühltes Gebäck und Backwaren aus Kampanien Frozen Pastry and Bakery from Campania — Since 1980, Neapolitan Tradition for the Food Service Industry In foodservice, the first impression is everything. A warm croissant placed on the table before ... Conserve e Condimenti 28.02.2026
Ristoris – Gourmet-Konserven für die professionelle Gastronomie Ristoris S.r.l. was founded in 2006 with a precise purpose: to bring Italy’s finest preserved foods directly to professional kitchens. Nearly two decades on, that mission has not changed — it has simp... Conserve e Condimenti 28.02.2026
