Directions for use: Add 10 to 15 g per kg of flour: 1 spoon per 0.5 kg of flour, 2 spoons per 1 kg of flour. Ideal for doughs, creams and semifreddi.
Regulatory notes: Vegetable carbon is permitted quantum satis in fine bakery wares (7.2) under Annex II of Reg. (EC) No 1333/2008. Complies with the E153 purity criteria of Reg. (EU) No 231/2012.
Characteristics: Very fine powder, high colour intensity, easy to incorporate into liquids and preparations.
Packaging material: Tin and lid in steel (FE40), peel-off seal in aluminium (ALU41).
Origin: Packed in Italy
EAN code: 8034115896274
Distributor: LAPA ZERO PENSIERI - Industriestrasse 18, 8424 Embrach (CH)
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