What is this product?
Caputo Oro Super is a type 0 Italian wheat flour in a 25 kg sack for professional pizza, pasta and pastry work.
Producer and format
The reference is associated with Caputo and supplied in a 25 kg sack. The large format supports production planning in restaurants, pizzerias and bakeries.
Organoleptic profile
The flour has a fine, even texture and a neutral wheat character. In a well-balanced dough it supports elasticity, extensibility and a light baked result.
Professional uses and dosing
Weigh the quantity required by the recipe and adjust the hydration and fermentation plan to the dough formula. Use it for pizza, fresh pasta, bread-style preparations and pastry work where the recipe calls for type 0 flour.
Common mistakes to avoid
Do not add liquid by eye or change the dough formula without allowing for the flour quantity. Mix thoroughly, respect the planned rest and avoid storing an open sack where it can absorb humidity.
Storage and handling
Keep the sack closed in a cool, dry place away from odours and moisture. Use clean, dry scoops and close the inner packaging after each production session.
LAPA delivery in Switzerland
LAPA supplies this ambient professional flour in Switzerland for pizzerias, restaurants, bakeries, pastry labs and catering kitchens. Plan the order around the 25 kg sack.
Who it is for
Designed for professional teams that need a recognised Caputo flour in a large sack for repeatable pizza, pasta or pastry production. The sack format also supports a consistent mise en place for recurring production.
Caputo Oro Super Type 0 Flour - 25 kg
Discover the quality of the Italian milling tradition with Caputo Oro Super Type 0 Flour, a type 0 soft wheat flour designed for professional pastry, pizza and bakery work. Packaged in practical 25 kg sacks, it is ideal for preparing traditional Italian doughs and recipes in the bakery lab and kitchen.
Caputo Oro Super Type 0 Flour is milled from soft wheat with a fine, even texture. Its versatility in professional kitchens makes it suitable for a wide range of preparations, from rich leavened cakes and baked desserts to pizza, fresh pasta and bread-style bakery items for everyday production.
In a well-balanced dough, Caputo Oro Super Type 0 Flour supports elasticity, extensibility and reliable handling during mixing and fermentation. It helps achieve consistent, balanced doughs suited to pastry and bakery production as well as pizza and foodservice preparations.
Choose Caputo Oro Super Type 0 Flour in the professional 25 kg sack to ensure continuity and consistency across your kitchen, pizzeria and bakery production. A reliable ingredient from Caputo, the Naples mill established in 1924, ideal for supporting the daily work of culinary and baking professionals.
Specifications
| Brand | Caputo |
| Categoria Pizza | Farine |
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