A peanut for dessert
Frutta Realistica Peanut Caramel is a frozen single-portion pastry dessert that recreates a peanut in its shell, in an extra-large version. It belongs to the Frutta Realistica range, fruit-shaped desserts designed to surprise guests at the end of the meal. Each carton holds 8 pieces, approx. 950 g net in total, about 120 g per piece. For your business, it means always having a striking dessert in the freezer, with no preparation and no pastry work in the kitchen.
The dessert
It has the typical peanut shape, with two lobes joined by a narrow waist and a slightly uneven surface in a warm caramel colour. In the recipe, a peanut caramel preparation (with 40% peanuts) and a peanut paste are combined with cream, white chocolate and Gold Callets chocolate, together with sponge cake. The flavour is distinctly peanut, rounded off by the sweet note of caramel and chocolate. Each piece rests on a rectangular black tray, protected by a clear lid and placed in its own compartment inside the carton.
Ingredients and allergens
The main ingredients are a peanut caramel preparation (19%), milk cream, white chocolate, Gold Callets chocolate, partially skimmed UHT milk, peanut paste (8.8%), sponge cake (3.5%) and eggs. Contains: peanuts, cereals containing gluten, nuts (hazelnuts), milk, sesame seeds, soy and eggs. May contain traces of pistachio, hazelnut, peanuts and other nuts. The full list of ingredients and the nutritional values are in the specifications table.
How to serve
Frutta Realistica is a frozen product. To serve, simply take it out of the freezer and leave it at room temperature for about 2 hours, as indicated on the label. The single portions are packed separately, each in its own container, so you thaw only the pieces you need and return the rest of the carton to -18 °C straight away. Once thawed and kept at +4 °C, the dessert stays unaltered for 2 days, which makes it easy to plan the evening service or the next day. Serve it as it is, in the centre of the plate: the fruit shape does all the work.
Ideal for
Restaurants and pizzerias looking for a show-stopping dessert without tying up the kitchen, bars and cafés that need an eye-catching item for the pastry counter, hotels for their dessert menu, and caterers for buffets, events and the end of a meal. The realistic fruit shape sparks curiosity at the table, while the single-portion format helps you keep portions and costs under control: one piece, one dessert.
Storage
Store the product at -18 °C until use. After thawing, if kept at +4 °C, it stays unaltered for 2 days. The product is subject to natural weight loss and is sold by the pack, not by weight: the sales unit is the carton of 8 single portions.
Order from LAPA
At LAPA you will find Frutta Realistica Peanut Caramel in cartons of 8 single portions, together with the other flavours of the range. We deliver throughout Switzerland to restaurants, pizzerias, delis, hotels and caterers: add the carton to your regular order and you will always have a dessert ready in the freezer.
