Orange Puff Pastry Barquettes are small pre-baked shells for pastry shops, ready to be filled. Pack of 140 pieces, 38 mm diameter. Made by Innovaction under the MIO brand, based in Ragusa, Sicily. Refrigerated delivery across Switzerland by LAPA.
What puff pastry barquettes are
These small boat-shaped puff pastry shells are pre-baked and ready to be filled with pastry cream, chocolate, fruit or mousse for petits fours and mignon pastries. The orange sugar crystal topping and orange flavour add a citrus note to the shell itself.
The brand: MIO
MIO is the semi-finished pastry and ice-cream products line of Innovaction S.r.l., based in Ragusa, Sicily, supplying bases, decorations and fillings to professional pastry shops and food-service operators.
Ingredients and allergens
Soft wheat flour type 00, 100% vegetable margarine (vegetable oils: palm, rapeseed; water; emulsifiers; salt; flavourings; preservative: potassium sorbate; acidity regulator: citric acid; antioxidants; colouring: beta-carotene), water, salt, crystal sugar 15%, orange flavouring, colourings E102 and E124. Allergens: contains gluten (wheat); may contain traces of eggs, peanuts, milk, tree nuts, lupin.
Professional uses
Fill with pastry cream, ganache, fruit compote or Chantilly cream for mignon pastries, petits fours and dessert buffets. Ready to use straight after filling, no baking required.
Technical specifications
Pack of 140 pieces, 38 mm diameter. Average nutritional values per 100 g: 380 kcal/1594 kJ, fat 18.2 g (saturates 9 g), carbohydrate 49.9 g (sugars 19.8 g), protein 3.9 g, fibre 0.62 g, salt 0.29 g. Store in a cool, dry place. For professional use.
Logistics and delivery by LAPA
LAPA distributes pastry specialities and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Pastry shops, bakeries, hotels, caterers and restaurants preparing mignon pastries and petits fours, looking for a ready-to-fill base for professional use.
