What is this product?
Fior di Fesa is a dry-cured Italian raw ham from Montevecchio, boneless, rindless and vacuum-packed. The lean leg cut is designed for clean slicing and efficient professional portioning.
Producer and format
Produced by Prosciuttificio Montevecchio and supplied boneless and without rind. The vacuum pack protects the whole piece before it is opened and portioned.
Organoleptic profile
The prime lean cut gives tender slices with a gentle sweetness, a delicate cured-meat aroma and a clean finish. Its mild profile works with both fresh fruit and savoury accompaniments.
Professional uses and dosing
Allow 60 to 80 g per person for an antipasto plate or 40 to 60 g for a filled sandwich. Slice thin for boards, melon, figs, burrata and breadsticks; add it after cooking to pizza and risotto.
Common mistakes to avoid
Do not slice it too thick, leave the cut surface exposed or cook it for a long time. Add the ham after the heat when possible, so its tenderness and aroma remain clear.
Storage and handling
Keep refrigerated at 0 to 4 degrees Celsius and protect the cut surface with suitable wrapping. Once sliced, keep chilled and use within a few days, following the pack instructions.
LAPA delivery in Switzerland
LAPA delivers refrigerated cured meats from Switzerland to restaurants, pizzerias, hotels and delicatessens in Zurich, Aargau, Zug, Schwyz, St. Gallen, Lucerne and other regions.
Who it is for
Suitable for professional kitchens that need a boneless cured ham for boards, breakfast service, sandwiches, aperitivo and high-volume plating with limited trimming.
