What it is
This is an Italian cured pork salami flavoured with truffle, supplied in a flowpack of approximately 300 g. The product name identifies Sorrentino as the named producer reference.
Producer and format
Sorrentino is the producer name attached to the reference. The compact flowpack is convenient for professional mise en place and allows the kitchen to open and slice a manageable quantity for service.
Product profile
The salami has a savoury, seasoned pork profile with the earthy, aromatic character of truffle. It is designed to be served in thin slices, where the truffle note can remain clear without dominating every element of the plate.
Professional uses and quantities
Slice it for charcuterie boards, aperitivo and tasting menus, or layer it in panini and focaccia. Pair it with soft cheese, honey or sparkling wine. Use the quantity required by the service and cut the flowpack close to preparation.
Errors to avoid
Do not cut the entire salami long before service, leave slices uncovered, or combine it with too many strongly flavoured ingredients. Avoid treating the truffle note as a substitute for a balanced accompaniment.
Storage and handling
Keep the unopened flowpack refrigerated. After opening, wrap the remaining salami well, protect the cut surface and consume within a few days according to the product instructions.
LAPA logistics in Switzerland
LAPA supplies refrigerated cured meats throughout Switzerland to restaurants, pizzerias, hotels and delicatessens. The 300 g flowpack is easy to add to a planned cold-chain delivery and to stage for service.
Who it is for
For professional kitchens that need a compact truffle salami for boards, aperitivo, panini, focaccia and tasting menus, with portions cut as the service requires.
