What it is
Venison ham is a cured game-meat speciality with a compact sliceable structure. This reference is intended for professional kitchens that want a distinctive charcuterie option without changing the service format.
Product and format
The product name documents an approximate weight of 1.5 kg. It is supplied as a single piece; no case quantity is stated in the available product information.
Product profile
Expect a lean, savoury profile with the delicate, recognisable character of venison and a firm texture that can be cut into thin slices. The flavour works well with mild accompaniments.
Professional uses and quantities
Use thin slices for mixed charcuterie boards, antipasti, sandwiches or composed starters. As a service guideline, begin with about 50 to 80 g per antipasto portion and adjust to the menu.
Errors to avoid
Do not slice the whole piece long before service, cover its flavour with very strong condiments or leave the cut surface exposed. Slice only the quantity needed for the planned service.
Storage and handling
Keep the product under the storage conditions shown on the packaging. After cutting, wrap the remaining piece carefully, protect it from air and use it within the period stated on the label.
LAPA logistics and ideal users
LAPA supplies this approximately 1.5 kg format across Switzerland for restaurants, hotels, caterers, delicatessens and chefs looking for a venison charcuterie item for planned professional service.
