What it is
A professional soot reducer for ovens, intended to support the cleaning and maintenance of flues in bakeries, pizzerias and food-service kitchens. It is a technical maintenance product, not a food ingredient.
Supplier
The supplier information identifies the product as ABBATTITORE FULIGGINE from Manna Forni SRL. Use the product and oven instructions for the applicable dosage and application interval.
Product profile
The product is intended for professional oven maintenance where soot reduction and flue care form part of the operating routine. Compatibility must be checked against the specific oven and flue.
Professional uses and quantities
Use only according to the product, oven and safety instructions. No universal dose is specified for every oven, so do not set a quantity or interval independently; follow the instructions supplied with the product and equipment.
Mistakes to avoid
Do not apply the product without checking compatibility, ignore safety instructions or treat it as a food-contact ingredient. Do not improvise a dose or use it while the oven is operating unless the instructions explicitly allow it.
Storage
Keep the product in a designated technical area, protected from heat, moisture and unauthorised handling. Keep the packaging closed and retain the safety and application information with the unit.
LAPA logistics in Switzerland
LAPA supplies professional kitchen and bakery equipment across Switzerland. Check the unit and packaging condition at receiving and assign it to the maintenance stock for the relevant oven.
Who it is for
For bakeries, pizzerias, restaurants and food-service operators that maintain professional ovens and need a defined technical product for soot and flue management.
