Profiteroles 12x100g

What this product is

Profiteroles, individual frozen choux pastries with gianduia mousse, Chantilly cream and cocoa glaze, sold in a catering pack of 12 portions of 100 g each (1200 g net).

Supplier

Produced by Dolciaria Marigliano Srl (San Giuseppe Vesuviano, Naples, Italy), an artisan pastry company active since 2006, specialized in Neapolitan desserts reinterpreted for professional foodservice (Cold Line range).

Technical specifications

• Format: 12 single portions of 100 g (1200 g net)
• Layers: gianduia mousse (milk chocolate, milk, cream, hazelnut paste, cocoa, glucose), Chantilly cream (cream, milk, sugar, egg yolks, rice starch, Bourbon vanilla), choux pastry (water, wheat flour, milk, eggs, butter, salt, sugar), cocoa biscuit (butter, wheat flour, sugar, cocoa, hazelnuts, eggs, salt), cocoa glaze (milk, cream, glucose, hazelnut paste, dark chocolate), chocolate logo, natural vanilla flavouring
• Allergens: contains milk, soy, wheat (gluten), eggs, hazelnuts. May contain traces of other tree nuts (walnuts, almonds, pistachios), peanuts, sulphites and mustard
• Average nutritional values per 100 g: energy 1465 kJ / 350 kcal, fat 12.8 g (of which saturates 8.7 g), carbohydrates 52.9 g (of which sugars 46.3 g), fibre 0.3 g, protein 5.7 g, salt 0.1 g
• Storage: keep at -18°C. Before consumption, keep the product at 0/+4°C for about 5 hours. Once thawed, consume within two days if kept at no more than +4°C

How to use it

Thaw in the refrigerator before service and plate as individual profiteroles; no further preparation needed. Ideal for buffets and dessert menus.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants, hotels and catering services looking for a ready-to-serve individual gianduia dessert.