Ristoris Strawberry Pesto: a gourmet condiment
Ristoris Strawberry Pesto is a sweet-and-sour gastronomic preparation made from strawberries (min. 70%) and almonds (min. 20%), enriched with balsamic vinegar, orange zest and mint. Supplied in a 580 ml glass jar (500 g net), it delivers 230 kcal per 100 g and brings an unexpected fruity, tangy and crunchy note to professional dishes. It is a versatile finishing condiment for chefs, pastry chefs and gelato makers.
What is a fruit pesto
Unlike the classic basil pesto, a fruit pesto keeps the same idea of a blended, spreadable preparation but builds it around fruit and nuts instead of herbs and cheese. The result is an agrodolce (sweet-and-sour) condiment that bridges savoury and sweet courses. Strawberry and almond is one of the most balanced combinations: the acidity of the fruit and the balsamic vinegar cuts through fat, while the almonds add body and crunch.
The producer
The product is produced and packed by Ristoris SRL, based in Broni in the province of Pavia, Lombardy, Italy. Ristoris is an Italian foodservice specialist offering a broad range of gastronomy products for pizzerias, restaurants, bars, pastry and bakery, and delicatessens.
Sensory profile
Bright red colour with visible almond pieces. The aroma combines ripe strawberry, orange zest and a fresh hint of mint. On the palate it is sweet and fruity, balanced by the acidity of balsamic vinegar, with a crunchy almond finish. The texture is thick and spreadable.
Technical specifications
- Strawberries minimum 70%, almonds minimum 20%
- Net content 500 g in a 580 ml glass jar
- Energy 961 kJ / 230 kcal per 100 g
- Fat 23 g per 100 g, of which saturates 2.0 g
- Carbohydrates 12 g per 100 g, of which sugars 5 g
- Allergen: almonds (tree nuts), may contain shell fragments
Professional uses
Pair it with fresh cheeses such as ricotta and burrata, or with aged cheeses on a cheese board. Use it to glaze white meats, duck or roast beef. Spread it on a gourmet bruschetta with goat cheese. In pastry, swirl it into gelato, fill tarts or plate it with panna cotta. A serving of about 15-20 g is enough to turn a dessert or a starter into a menu highlight.
Pairings
It works alongside fresh cheeses, cured meats, white meats, vanilla and cream-based desserts, and shortcrust pastry. Complete the order with Italian cheeses, charcuterie and other Ristoris specialities available on LAPA.
Storage and shelf life
Store in a cool, dry place away from direct light. Once opened, keep the jar refrigerated and consume within a short time. The glass jar is resealable to preserve aroma and freshness.
Logistics and delivery
LAPA delivers across Switzerland with its own refrigerated fleet in the main regions and with partner carriers (Swiss Post, Planzer, Galliker, Camion Transport) for the remaining areas. We supply restaurants, pizzerias, delicatessens, hotels, gelato shops, pastry shops, Italian grocery stores and private customers.
Who it is for
Designed for chefs, pastry chefs, gelato makers and delicatessens looking for an original Italian gourmet condiment to enrich savoury and sweet menus.
