A Toast to 2026: LAPA Wishes a Year of Excellence and Success for HoReCa in Switzerland As we approach the threshold of 2026, it's time to reflect on the milestones achieved and to enthusiastically project ourselves towards new opportunities. For us at LAPA, these moments of transition a... Testimonianze Dec 30, 2025
The Italian Table: The Pulsating Heart of Sharing and Value for Swiss HoReCa In the global landscape, few cultures express their ethos with the same intensity and authenticity as Italy, and its epicenter is unequivocally the table. It is not simply a physical place to consume ... Testimonianze Dec 28, 2025
The Sweet Art of Italian Pastry: A Treasure for Swiss HoReCa Italian pastry is not simply a collection of recipes; it is a profound expression of the culture, history, and passion that permeate every aspect of the gastronomy of the Bel Paese. From sumptuous Ren... Testimonianze Dec 28, 2025
Classic Lasagne alla Bolognese Classic lasagne, with their rich ragù and velvety béchamel, are the emblem of Sunday lunch and Italian conviviality. 📍 Regione: Emilia-Romagna | ⏱️ Preparazione: 90 minuti | 🔥 Cottura: 240 minuti (di ... Ricetta tradizionale Dec 28, 2025
The Maritozzo: History, Love, and Authenticity of an Iconic Italian Sweet In the panorama of Italian gastronomy, few sweets boast a history as rich and steeped in meaning as the Maritozzo. More than just a simple sweet bun filled with cream, the Maritozzo is a symbol of tra... Testimonianze Dec 28, 2025
The Italian Cornetto: A Breakfast Icon of History and Sweetness It's impossible to imagine a true Italian breakfast without the captivating aroma of a freshly baked cornetto. This delight, though its roots lie far away, has managed to win the palates and hearts of... Storia del prodotto Dec 28, 2025
Why Do Pizzerias in Switzerland Change Suppliers in 6 Months? Reliability is Key, Not Price Aprire una pizzeria o un ristorante italiano in Svizzera è un sogno per molti, una porta d'accesso a un mercato esigente ma con grande apprezzamento per l'autentica gastronomia mediterranea. Tuttavia,... Testimonianze Dec 28, 2025
Premium Italian Food Supply in Switzerland: Beyond the Product, the Continuity of True Flavor Nel dinamico e competitivo panorama della ristorazione svizzera, l'eccellenza della cucina italiana è un asset insostituibile. Ogni pizzeria e ristorante italiano si impegna a offrire ai propri client... Testimonianze Dec 28, 2025
Maritozzo con Panna: The Sweet Emblem of Roman Tradition Maritozzo con Panna is more than just a simple pastry; it's an authentic gastronomic experience rooted in vibrant Roman tradition. Each maritozzo, with its soft leavened dough and generous heart of fr... Storia del prodotto Dec 28, 2025
Egg Lasagna Sheets: The Essence of Italian Tradition on Your Table Fresh egg pasta for lasagna is an essential element of Italian gastronomy, recognized for its ability to transform simple ingredients into culinary masterpieces. This product embodies the passion and ... Storia del prodotto Dec 28, 2025
Linguine with Lobster, Coastal Style A timeless classic from the Italian coasts, where the delicacy of lobster marries with pasta in a simple yet rich sauce, enhancing the aromas of the sea. 📍 Regione: Lazio | ⏱️ Preparazione: 20 minuti ... Ricetta tradizionale Dec 26, 2025
Ricotta Salata Ovina: The White Gold of Italian Pastoral Tradition Ricotta Salata Ovina is more than just a cheese: it's a fragment of Italian culinary history, a tangible expression of peasant wisdom and pastoral life. This salted 'white gold' encapsulates the aroma... Storia del prodotto Dec 26, 2025
