Is your gelato base supplier always on time in the morning? A single break in the supply chain can compromise Saturday night's service — and the reputation you have spent years building.
March 24th is Artisan Gelato Day: an opportunity to celebrate not only the flavor, but the craftsmanship of those who transform fresh milk, seasonal fruit, and excellent ingredients into an unforgettable experience.
LAPA has been your B2B food wholesaler in Switzerland since 2016. We work every day alongside restaurateurs, gelato makers and pastry chefs who refuse to compromise on quality.
Glace artisanale vs. industrielle : la différence se voit, se sent, se goûte
Cut a tub of artisan gelato in half: the cream is dense, compact, the color is that of the raw material — not of a dye. The aroma of Pistacchio di Bronte is immediately recognizable: intense, persistent, authentic.
Industrial ice cream is produced by the thousands of liters, with hydrogenated vegetable fats and stabilizers designed to last for months in the freezer. Artisan gelato, on the other hand, is prepared today — to be served today.
Pourquoi le 24 mars est le bon moment pour constituer vos stocks
Spring is coming. The terraces are coming alive. Your customers are starting to ask. Waiting until April to update your ingredient catalog means already losing the first weeks of the high season.
LAPA offers you more than 3'000 products selected for professional catering: gelato bases, variegati, toppings, cones, cups, chocolate semi-finished products and premium dried fruit. Direct delivery in Switzerland.
Our range for your gelateria
- Bases glacées neutres et aromatisées (lait, fruit, sorbet)
- Pâtes aromatisantes : pistache, noisette, stracciatella, fruits rouges
- Variegati et fourrages : caramel salé, chocolat noir, confitures artisanales
- Cornets gaufrés, coupes biodegradables, bâtonnets et accessoires
- Fresh and IQF frozen fruit for sorbets and semifreddi
Chaque produit a été choisi parce qu’il fonctionne dans une cuisine professionnelle — pas sur un rayon de grande surface.
Commandez maintenant — avant que l’été n’arrive
Our best-prepared customers are already updating their seasonal recipes. Are you one of them?
Call us right now: +41 76 361 70 21. One of our advisors will answer you in less than an hour and guide you step by step in selecting the perfect ingredients for your summer season — without obligation, with the guarantee of products worthy of the best European tables.
Imagine your customer's smile at the first taste of your pistachio gelato, prepared with a 100% Bronte paste. This satisfaction starts here.
