Italian Cheese
LATTERIA SOCIALE MANTOVA
Founded in 1929 as a milk processing centre for the city of Mantua. Today: 7,000 quintals of milk processed daily, 1,200 wheels of Grana Padano produced across three facilities. Constant innovation, unwavering tradition.
The work starts at the source: selected farms, fresh milk every morning, traditional processing methods. Since 1929, Latteria Sociale Mantova has combined heritage craftsmanship with modern production — deeply rooted in its territory, consistently delivering Grana Padano of unmistakable quality to restaurants like yours.
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AURICCHIO
The story of Auricchio is the story of the world's most famous Provolone and its secret recipe. In 1877, Don Gennaro Auricchio founded his company in San Giuseppe Vesuviano, near Naples. His exclusive recipe gives the Provolone a unique, unmistakable flavour that has never been replicated.
Today, Auricchio is an international group offering premium Parmigiano Reggiano alongside its flagship Provolone — still made to the original secret recipe, now available in modern restaurant-ready formats. Five generations of cheese-making excellence, with one enduring “Secret”: uncompromising quality.
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TAMBURRO
Three generations of Molise dairy tradition. Tamburro started as a craft workshop and grew into a nationally recognised producer — without losing its artisan character.
The range covers every mozzarella format your kitchen needs: ciliegine, treccine, nodini, bocconcini, burrata, stracciatella, smoked scamorza, provola, and fior di latte for pizza — in logs, julienne cut, or cubes.
Consistent quality, guaranteed freshness, and the right mozzarella for every dish on your menu.
SORI
In the cheese business since 1868. Five generations of the Sorrentino family lead the production: 5,000 m² covered, 30,000 m² total facility. Today, a benchmark for buffalo mozzarella and traditional Campanian dairy products.
1868, Porta Capuana, in the heart of Naples: Luigi Sorrentino and his two sons set up a small stall to sell their dairy products at one of the city's liveliest markets. The foundation of a company now established across Italy and internationally.