Tomatoes, Preserves and Jars
RISTORIS
Excellence starts with selection: Ristoris consistently prioritises Italian-origin raw materials, carefully chosen for every product.
Le lavorazioni seguono lo stesso principio e per questo avvengono in stagione, “da prodotto fresco”, in stabilimenti certificati secondo i più rigidi standard internazionali (ISO/ BRC /IFS).
The Elite line represents the best of Ristoris: premium raw materials meet innovative processing methods. For kitchens that accept no compromises.
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SICA
SICA produces tomato preserves exclusively from Italian tomatoes, in formats designed for the restaurant industry. This focus is their strength.
Since 1996, the Oliva family has been processing fresh Italian tomatoes. 20% annual growth since 1998, current capacity: 100,000 tonnes of fresh tomatoes processed per season. Numbers that speak to reliability.
SICA's strategic choice: produce exclusively for restaurants. Peeled tomatoes, passata, polpa, cherry tomatoes — all in Ho.Re.Ca. formats, ready for your kitchen. Zero waste, maximum practicality.