Tomatoes, Preserves and Jars
RISTORIS
Excellence starts with selection: Ristoris consistently prioritises Italian-origin raw materials, carefully chosen for every product.
Processing follows the same principle and therefore takes place in season, “from fresh produce”, in facilities certified according to the strictest international standards (ISO/ BRC /IFS).
The Elite line represents the best of Ristoris: premium raw materials meet innovative processing methods. For kitchens that accept no compromises.
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SICA
SICA produces tomato preserves exclusively from Italian tomatoes, in formats designed for the restaurant industry. This focus is their strength.
Since 1996, the Oliva family has been processing fresh Italian tomatoes. 20% annual growth since 1998, current capacity: 100,000 tonnes of fresh tomatoes processed per season. Numbers that speak to reliability.
SICA's strategic choice: produce exclusively for restaurants. Peeled tomatoes, passata, polpa, cherry tomatoes — all in Ho.Re.Ca. formats, ready for your kitchen. Zero waste, maximum practicality.
San Marzano DOP Tomatoes and Preserves — Swiss Wholesaler
LAPA supplies San Marzano DOP tomatoes, peeled tomatoes, passata, cherry tomatoes and Italian preserves to restaurants and pizzerias in Switzerland: 1,200 customers served in total. Selected products from the finest Campanian and Sicilian producers. Order by 05:00, delivered the same day to Zurich, Aargau, Basel-Stadt, Basel-Landschaft, Solothurn, Lucerne, Zug, Schwyz, St. Gallen, Thurgau, Schaffhausen, Glarus and Bern, throughout German-speaking Switzerland. No minimum order, 6 days a week.