A ripe mango, as a dessert
Frutta Realistica Mango is a frozen pastry single portion that recreates a ripe mango: a soft oval shape, colours shading from green to yellow and red, and a velvety surface with tiny speckles. Each carton contains 6 pieces, approx. 550 g net. Behind the look of the fruit is a dessert based on white chocolate and cream with mango pulp and a mango insert.
The dessert
Each piece sits on a gold scalloped base and is protected by a clear lid. The velvety surface alternates green, yellow and red, with tiny speckles that recall mango skin. Inside, white chocolate meets dairy cream and mango pulp (17.8%); at the centre is the mango insert (11.9%), made with 35% mango and mango purée and coloured with curcumin and paprika extract. Cocoa butter and green, red and yellow food colourings create the skin effect.
Ingredients and allergens
The main ingredients are white chocolate, dairy cream, mango pulp, mango insert, sunflower seed oil, green and red food colouring sprays, cocoa butter, yellow food colouring and food-grade gelatine. The label declares the following allergens: nuts and products thereof (pistachios and products containing pistachios); milk and products thereof; soybeans and products thereof; eggs and products thereof. Contains the colours E102 and E129, which may have an adverse effect on activity and attention in children. The full ingredient list and nutritional values are shown in the specifications table.
How to serve
Take only the pieces you need out of the freezer and leave them at room temperature for about 2 hours, as indicated on the label. Once thawed and kept at +4 °C, the dessert stays unaltered for 2 days, so service can be prepared in advance and the pieces kept in a cold room or refrigerated display. Each portion is already finished and decorated and needs no further work: simply place it on a dessert plate and serve.
Ideal for
The realistic fruit shape surprises guests and makes this single portion an easy dessert to offer in restaurants, pizzerias, bars, hotels and catering services. It works as an end-of-meal dessert, on dessert buffets, at banquets and events, where the single portion ensures fast service and identical pieces every time. The carton of 6 pieces lets you thaw only what you need, and the other flavours of the Frutta Realistica line can be combined for a colourful dessert platter.
Storage
Keep the product frozen at -18 °C until use, as indicated on the label. Once thawed, the dessert stays unaltered for 2 days at +4 °C. The product is subject to natural weight loss and is sold by the pack, not by weight. For waste sorting: box in paper (PAP 21), lid and base in plastic (PVC 3).
Order from LAPA
Frutta Realistica Mango is part of LAPA's range of frozen desserts. We deliver in Switzerland to restaurants, pizzerias, delicatessens, hotels and caterers: you can order this single portion together with the other flavours of the Frutta Realistica line and the rest of the supplies for your business.
