Real Roman Carbonara, Made at Home
The LAPA Carbonara Kit brings you everything you need for authentic Roman carbonara: dry-cured black pepper guanciale, bronze-drawn Gragnano IGP spaghetti and Pecorino Romano PDO. Just add fresh eggs and in 15 minutes you serve Rome's most iconic pasta. No cream, no shortcuts, only the original Lazio recipe. Available for 2, 4 or 6 people, with perfectly balanced portions for a creamy result.
What Is Inside the Kit
Each kit contains carefully selected Italian ingredients: aged guanciale seasoned with black pepper, Gragnano IGP spaghetti from Naples and aged Pecorino Romano PDO. You only add fresh eggs, everything else is ready and measured for a perfect, creamy result.
Ready in 15 Minutes
Boil the spaghetti in salted water. Crisp the guanciale in a pan without oil. Whisk the eggs with grated pecorino and black pepper. Drain the pasta, toss it with the guanciale, then mix in the egg and pecorino cream off the heat. Serve immediately with extra pecorino and pepper.
The Ingredients That Make the Difference
True carbonara is built on guanciale, not bacon or pancetta: its fat melts into a richer, deeper flavour. Pecorino Romano PDO brings the sharp, salty character that Parmesan cannot replace. And bronze-drawn Gragnano IGP pasta holds the sauce like nothing else.
Fresh Delivery Across Switzerland
We ship the kit chilled across Switzerland in insulated packaging. Once thawed, the fresh ingredients should be used right away. The perfect gift for Italian food lovers or a special dinner with friends.
