The cake with Oreo biscuits
The Oreo Cake brings the taste of Oreo biscuits to the table in cake form, ready for restaurant service. It is a frozen pastry product weighing approx. 1.1 kg, supplied whole but already pre-cut into 12 slices, ready to thaw and serve. The weight may vary slightly: it is an artisan product. Cocoa biscuit, chantilly semifreddo with Oreo biscuit and cream, dark chocolate glaze: an indulgent dessert that is recognisable at first glance and reaches the table with no work in the kitchen.
The dessert
The dessert combines a cocoa biscuit soaked in chocolate syrup with a chantilly semifreddo with Oreo biscuit and cream. Everything is covered with a very fine dark chocolate glaze, dark and smooth, decorated with whole Oreo biscuits, one in the centre and others along the edge. The 12 slices are already cut, so every portion comes out the same. The cake sits on a gold tray, is wrapped in a collar band and packed in a cardboard box.
Ingredients and allergens
The first ingredient is dairy cream. The recipe also includes dark chocolate glaze, hazelnut cream (with 12% hazelnut paste), sponge cake, a vanilla-flavoured biscuit with fat-reduced cocoa, whole eggs and egg yolk, milk powder, food gelatine and a chocolate liqueur, which contains alcohol. Allergens: cereals containing gluten, nuts, milk and milk products, soy, eggs. The sponge cake may contain traces of nuts, soy and eggs. The full list is in the specifications table.
How to serve
Take the cake out of the freezer and leave it at room temperature for about 2 hours. Kept in the fridge at +4 °C it stays unchanged for 2 days, so you can thaw it in advance and still serve it the next day. The pre-cut slices lift out one at a time and are plated in seconds; for extra presentation, a drizzle of chocolate sauce on the plate is all it takes. The product is subject to natural weight loss and is sold per pack, not by weight.
Ideal for
The Oreo Cake catches the eye on the menu and in the display case: restaurants and pizzerias can offer it as the dessert of the day, bars and cafés serve it by the slice with coffee, caterers and parties choose it when every portion must be the same and the dessert should be recognised straight away. With 12 slices per cake it is easy to work out how many cakes each service needs.
Storage
This is a frozen pastry product: keep it in the freezer until use. After thawing, kept at +4 °C the cake stays unchanged for 2 days. With a few cakes always in stock, your dessert is ready whenever you need it, with no preparation.
Order from LAPA
LAPA delivers the Oreo Cake in Switzerland to restaurants, pizzerias, delicatessens, hotels and caterers, together with the rest of our range. Add it to your next order to always have an indulgent dessert in the freezer, ready to serve to your guests.
