The Traiteur de Paris premium cheesecake is a ready-to-use frozen dessert, with a crisp cinnamon crumble base and a delicate cream-cheese filling with a subtle hint of lemon. Each 90 g portion is ready to plate, for zero waste and easy kitchen management. Professional carton of 20 pieces (1.8 kg).
What Is This Cheesecake?
A classic French-style cheesecake, not New York: a crisp cinnamon crumble base topped with a smooth, traditional cream-cheese filling and a light lemon note. Made by Traiteur de Paris and frozen as individual single portions for consistent quality.
Single-Portion Convenience
Pre-portioned at 90 g, the cheesecake comes ready to plate, with no cutting and no waste. The format makes it easy to serve a la carte, manage stock and keep a quality dessert always available.
How to Serve
Remove the film and thaw at 4 °C in the refrigerator for about 4 hours before serving. Serve as it is or finish with a caramel coulis, a red-fruit compote or a crumble topping for an elegant plated dessert in a few gestures.
Storage
Keep frozen at -18 °C. Once thawed, keep refrigerated between 0 and 4 °C and use within 72 hours; do not refreeze. Frozen shelf life is up to 730 days.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to restaurants, coffee shops, hotels and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, coffee shops, hotels and caterers that want a premium, ready-to-serve single-portion dessert with the convenience of a frozen format and no waste.
