What this product is
Spianata Romana, a flattened-style Roman salami made of pork, weighing approximately 2.5 kg per piece. Note: "Spianata Romana" is the name of a recipe/style, not a geographic indication - the product is manufactured in Veneto, not Lazio.
Supplier
Produced by Salumificio F.lli Coati S.p.A. (Valpolicella, Verona, Italy), a family-run cured meat producer now in its third generation, with over 170 employees, specialized in cooked ham, pancetta, salami and speck.
Technical specifications
- Format: whole piece, approx. 2.5 kg
- Ingredients: pork meat, salt, dextrose, sucrose, spices, natural flavourings, antioxidant E301, preservatives E250 and E252
- Allergens: gluten-free, no milk derivatives
- Average nutritional values per 100 g: energy 1264 kJ / 305 kcal, fat 22 g (of which saturates 9.4 g), carbohydrates 0.8 g (of which sugars 0.8 g), protein 25 g, salt 4.0 g
- Storage: 0°C / +4°C
- Warning: outer casing not edible
How to use it
Slice and serve on antipasto platters, in sandwiches or as part of a charcuterie board.
Logistics and delivery by LAPA
LAPA delivers from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants, delicatessens and catering services looking for a classic Italian salami for antipasto and charcuterie boards.
