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Sfera Sicilia Single Portion approx. 150 g (Carton 6 pcs) ANN

Sfera Sicilia, the pistachio dessert in single portions

Sfera Sicilia is a frozen pastry product in single portions, with pistachio as the star. Each carton holds 6 spheres for a net weight of approx. 900 g, each one ready on its own base. The weight may vary slightly: it is an artisan product. It thaws at room temperature in about 2 hours and goes to the table just as it is, with an eye-catching effect and no work in the kitchen.

The dessert

Each sphere is covered with a smooth white chocolate glaze, dotted with chopped nuts. It rests on a gold base with a scalloped edge and is protected by a clear lid, so it arrives intact and also looks good in a display case. The recipe combines fresh cream, pistachio cream and pistachio paste, almonds, eggs and flour, with a cocoa distillate syrup: a creamy, indulgent dessert with a full pistachio flavour.

Ingredients and allergens

Ingredients include fresh cream, white chocolate glaze, sugar, pistachio cream with 10% pistachios, eggs, almonds, pistachio paste, type 0 flour, egg yolk, rice starch, food gelatine and a syrup with 5% alcohol. On the label, ingredients in capital letters are considered allergens: MILK, LACTOSE, PISTACHIOS, EGGS, ALMONDS, SOY, PEANUT, HAZELNUTS, CASHEWS and FLOUR type 0. The full list is in the specifications table.

How to serve

Take the spheres you need out of the freezer and leave them at room temperature for about 2 hours before service, so it is best to plan thawing a little in advance. Once thawed and kept at +4 °C, they stay unchanged for 2 days. Serve them directly on the gold base or on a dessert plate, with no need for further decoration.

Ideal for

With its round shape and decorated glaze, Sfera Sicilia is designed for those who want an impressive dessert without pastry work: restaurants and trattorias, pizzerias, bars and cafés, hotels, banquets and catering. The single-portion format lets you thaw only the pieces you need and offer the same quality every time, with no waste.

Storage

Store at -18 °C. After thawing, the product kept at +4 °C stays unchanged for 2 days. Sfera Sicilia is sold by the carton, not by weight.

Order from LAPA

Sfera Sicilia Single Portion can be ordered from LAPA in cartons of 6 pieces. We deliver in Switzerland to restaurants, pizzerias, delicatessens, hotels and catering companies, together with the rest of your order.

Catalogato App Prodotto Master IA Scheda Gemini IA
CHF 30.40 CHF 30.40
CHF 25.50

CHF 30.40 / CRT

Product Specifications

  • Legal name: SFERA SICILIA PZ 6
  • Description: Frozen pastry product
  • Ingredients: Fresh cream (MILK), white chocolate glaze (sugar, cocoa butter, whole MILK powder, anhydrous cow's butter (MILK), glucose-fructose, vegetable fat, modified starch, flavourings), water, granulated sugar, PISTACHIO cream (sugar, non-hydrogenated vegetable oils and fats, PISTACHIOS 10%, skimmed MILK powder, LACTOSE, cocoa butter), EGGS, ALMONDS, PISTACHIO paste (sugar, SOY protein, PEANUT oil, HAZELNUTS, ALMONDS, PISTACHIOS, skimmed MILK powder, CASHEWS, flavourings, emulsifiers: E471, E472b, E477, E322, plant extracts, colour: E133, antioxidant: E307), FLOUR type 0, pasteurised liquid egg yolk, rice starch, food gelatine, syrup (alcohol 5%, water 50%, sugar 45%, cocoa distillate, flavourings).
  • Allergens: MILK, LACTOSE, PISTACHIO/PISTACHIOS, EGGS, ALMONDS, SOY, PEANUT, HAZELNUTS, CASHEWS, FLOUR type 0 (on the label, ingredients in capital letters are considered allergens)
  • Nutritional values (per 100 g): Energy 1114.18 kJ / 265.48 kcal; Fat 16.3 g, of which saturates 6.51 g; Carbohydrate 26.02 g, of which sugars 22 g; Protein 3.89 g; Salt (sodium) 16.2 mg
  • Net weight: approx. 900 g (6 pieces; variable weight, artisan product)
  • Packaging: Carton of 6 single portions, each on a gold base with a clear lid
  • Storage: Store at -18 °C
  • Usage: Leave the product at room temperature for about 2 hours. If kept at +4 °C, the product stays unchanged for 2 days.
  • Country of origin: Italy
  • EAN code: 0805698659420
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