Three chocolates in one cake
The Threeciocc Cake is made for guests who love chocolate in all its shades. It is a frozen pastry product weighing approx. 1.2 kg, supplied whole but already pre-cut into 12 slices, ready to thaw and serve. The weight may vary slightly: it is an artisan product. One cake brings together chocolate biscuit, dark chocolate mousse, white chocolate mousse and milk chocolate mousse: a rich, eye-catching dessert that reaches the table with no work in the kitchen.
The dessert
On top, the cake has a dark, glossy dark chocolate glaze with a white decoration running across the centre. The 12 slices are already cut from the centre to the edge, so every portion comes out even. Inside, the chocolate biscuit accompanies the three mousses, dark, white and milk, offering three different intensities of cocoa in a single bite. The cake sits on a gold tray, is wrapped in a collar band and packed in a cardboard box.
Ingredients and allergens
The first ingredient is dairy cream, followed by partially skimmed UHT milk, extra dark chocolate (min. 60% cocoa), dark chocolate glaze, milk chocolate (min. 30% cocoa) and white chocolate. The recipe is completed by sugar, sponge cake, egg yolk and whole eggs, food gelatine and a chocolate liqueur, which contains alcohol. Allergens: cereals containing gluten, milk and milk products, soy and soy products, eggs. The sponge cake may contain traces of nuts, soy and eggs. The full list is in the specifications table.
How to serve
Take the cake out of the freezer and leave it at room temperature for about 2 hours. Kept in the fridge at +4 °C, it stays unchanged for 2 days: you can thaw it in advance and still serve it the next day. Thanks to the pre-cut slices, you simply lift out one slice at a time and plate it, even at the busiest moments of service. The product is subject to natural weight loss and is sold per pack, not by weight.
Ideal for
The Threeciocc works in many kinds of venues: restaurants that want a chocolate dessert always available on the menu, pizzerias looking for an end-of-meal option to offer at the table, bars and cafés for the afternoon display, caterers and banquets where every portion must be the same. The 12 pre-cut slices make it easy to plan portions per cake and serve only what you need.
Storage
Keep the cake in the freezer at -18 °C until use. After thawing, kept at +4 °C it stays unchanged for 2 days. With a few cakes always in stock in the freezer, your chocolate dessert is ready whenever you need it, with no preparation.
Order from LAPA
LAPA delivers the Threeciocc Cake in Switzerland to restaurants, pizzerias, delicatessens, hotels and caterers, together with the rest of our range. Add it to your next order and you will always have a chocolate dessert ready to serve to your guests.
