Peperoni a Filetti Grigliati: il segreto dei professionisti che non vogliono compromessi What separates a dish guests talk about the next day from one they forget before they reach the door? Rarely the technique. Almost always the quality of the ingredient. In a professional kitchen, the ... Prodotti Italiani 5 set 2023 LAPA Blog
Il Salmone da VIP: Servito su un Piattino d'Argento Every Saturday evening, when your restaurant is packed and the kitchen is at full speed, there is one ingredient you cannot afford to get wrong: salmon. An uneven portion, a product that isnât fresh e... Prodotti Italiani 5 set 2023 LAPA Blog
Porcini interi surgelati: il profumo del bosco, tutto l'anno Youâve been there before. You open a bag of frozen porcini mushrooms and already know something is off. Soft texture, faint smell, pieces that dissolve in the pan instead of holding their shape. You p... Prodotti Italiani 5 set 2023 LAPA Blog
Culatta Stagionata o Culatello con Cotenna: il Salume che Trasforma il Tuo MenĂč How many times have you searched for that one product that makes your guests pause â the one that makes them think: âThis place is different.â Itâs not about putting more meat on the plate. Itâs about... Prodotti Italiani 14 lug 2023 LAPA Blog
Coulant al Pistacchio di iMarigliano: sfida il tuo menĂč dessert The dessert course is where the meal is remembered or forgotten. After everything you put into the kitchen, it deserves a closing act that holds up â one that earns a second visit. At LAPA, we source ... Prodotti Italiani 9 lug 2023 LAPA Blog
Cassatine Siciliane Monoporzione iMarigliano: il dolce che fa tornare i tuoi clienti Your dessert menu needs a centerpiece. Something guests remember, talk about, and come back for. The iMarigliano Sicilian Cassatine â single portions, 12 pieces per box â are exactly that: an iconic I... Prodotti Italiani 25 apr 2023 LAPA Blog
Carpaccio di Tartufo a Fette: il lusso sul tuo menu, consegnato domani mattina Your most discerning guest sets down their fork, looks up, and asks: "What is this?" â not with doubt, but with the quiet certainty that something exceptional just happened. That is the moment you are... Prodotti Italiani 25 apr 2023 LAPA Blog
đ„đ "Il Baba al Rhum di iMarigliano: il Piacere Proibito che ConquisterĂ i Tuoi Clienti!" đ Ehi, tu! SĂŹ, proprio tu, amante della gastronomia e ristoratore di successo! LAPA - Finest Italian Food ha qualcosa di cosĂŹ buono, cosĂŹ peccaminoso, che farĂ impazzire i tuoi clienti: il Baba al Rhum!... Prodotti Italiani 14 apr 2023 LAPA Blog
Amarene Sciroppate: il Gusto Autentico che Cercavi How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo... Prodotti Italiani 14 apr 2023 LAPA Blog
LAPA - L'evoluzione ecosostenibile della ristorazione italiana đđż Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani 6 apr 2023 LAPA Blog
Calamaro e totano: differenze, caratteristiche e uso in cucina Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. Thatâs a mistake â and it shows on the plate. Understand... Prodotti Italiani 4 apr 2023 LAPA Blog
Il 24 marzo Ăš la Giornata del Gelato Artigianale Votre fournisseur de bases glacĂ©es est-il toujours ponctuel le matin? Une seule rupture dans la chaĂźne dâapprovisionnement peut compromettre le service du samedi soir â et la rĂ©putation que vous avez ... Prodotti Italiani 21 mar 2023 LAPA Blog
