Grilled Pepper Strips: The Secret of Professionals Who Refuse to Compromise What separates a dish guests talk about the next day from one they forget before they reach the door? Rarely the technique. Almost always the quality of the ingredient. In a professional kitchen, the ... Prodotti Italiani Sep 5, 2023 LAPABlog
Premium Salmon, Portioned to Perfection Every Saturday evening, when your restaurant is packed and the kitchen is at full speed, there is one ingredient you cannot afford to get wrong: salmon. An uneven portion, a product that isnât fresh e... Prodotti Italiani Sep 5, 2023 LAPABlog
Whole Frozen Porcini: Forest-Fresh Flavour, Year-Round Youâve been there before. You open a bag of frozen porcini mushrooms and already know something is off. Soft texture, faint smell, pieces that dissolve in the pan instead of holding their shape. You p... Prodotti Italiani Sep 5, 2023 LAPABlog
Culatta Stagionata or Culatello with Rind: The Cured Meat That Elevates Your Menu How many times have you searched for that one product that makes your guests pause â the one that makes them think: âThis place is different.â Itâs not about putting more meat on the plate. Itâs about... Prodotti Italiani Jul 14, 2023 LAPABlog
Pistachio Coulant by iMarigliano: The Dessert That Closes Every Meal Perfectly The dessert course is where the meal is remembered or forgotten. After everything you put into the kitchen, it deserves a closing act that holds up â one that earns a second visit. At LAPA, we source ... Prodotti Italiani Jul 9, 2023 LAPABlog
iMarigliano Sicilian Cassatine Single Portions: Authentic Italian Pastry for Your Menu Your dessert menu needs a centerpiece. Something guests remember, talk about, and come back for. The iMarigliano Sicilian Cassatine â single portions, 12 pieces per box â are exactly that: an iconic I... Prodotti Italiani Apr 25, 2023 LAPABlog
Sliced Truffle Carpaccio: The Premium Ingredient Your Menu Has Been Missing Your most discerning guest sets down their fork, looks up, and asks: "What is this?" â not with doubt, but with the quiet certainty that something exceptional just happened. That is the moment you are... Prodotti Italiani Apr 25, 2023 LAPABlog
đ„đ "iMarigliano's Baba al Rum: the Forbidden Pleasure that will Conquer Your Customers!" đ Hey, you! Yes, exactly you, gastronomy lover and successful restaurateur! LAPA - Finest Italian Food has something so good, so sinful, that it will drive your customers crazy: the Rum Baba! Imagine a ... Prodotti Italiani Apr 14, 2023 LAPABlog
Amarena Cherries in Syrup: The Authentic Choice for Your Kitchen How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo... Prodotti Italiani Apr 14, 2023 LAPABlog
LAPA - Your Italian food supplier. Fresh, reliable, sustainable. Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani Apr 6, 2023 LAPABlog
Squid vs Cuttlefish: Differences, Properties and Culinary Uses Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. Thatâs a mistake â and it shows on the plate. Understand... Prodotti Italiani Apr 4, 2023 LAPABlog
March 24th is Artisan Gelato Day Votre fournisseur de bases glacĂ©es est-il toujours ponctuel le matin? Une seule rupture dans la chaĂźne dâapprovisionnement peut compromettre le service du samedi soir â et la rĂ©putation que vous avez ... Prodotti Italiani Mar 21, 2023 LAPABlog
