Italian DOP Cheeses Every Restaurant Must Have One substandard cheese can unravel an otherwise perfect dish. A Mozzarella di Bufala that lost its cold chain. A Pecorino from a pre-grated bag. A Gorgonzola with no character. Your guests won’t say a... Formaggi HORECA Svizzera Prodotti DOP Prodotti Italiani Dec 8, 2025 LAPABlog
Extra Virgin Olive Oil: The Professional Kitchen Selection Guide Bad olive oil doesn’t announce itself in the tin. It announces itself in the dish — and in the guest who doesn’t come back. Extra virgin olive oil is the most consequential ingredient in a professiona... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 8, 2025 LAPABlog
How to Store Fresh Italian Products: The Complete Professional Guide A fresh product that arrives late — or is stored incorrectly — can compromise your entire Saturday evening service. You already know this: in a professional kitchen, freshness is not a perk. It is the... Guide Ristoratori Prodotti Italiani Dec 8, 2025 LAPABlog
What Our Clients Say About Us Hear it from the professionals who trust LAPA every day Serving our clients since 2016. Over 3,000 authentic Italian products. Deliveries across Switzerland. But the most compelling proof of what we d... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 8, 2025 Cosa dicono di noi
What Our Clients Say About LAPA Running a restaurant, pizzeria or hotel in Switzerland means making uncompromising choices about quality. Every ingredient on the plate tells your guests something about you. That is why over 500 food... Pizza Prodotti Italiani Dec 8, 2025 Cosa dicono di noi
What Our Clients Say: Real Stories of Quality and Reliability with LAPA Trust Is Built One Delivery at a Time Every morning, hundreds of restaurant owners, pizzerias, canteens and delicatessens across Switzerland open their doors knowing their supplies are already in orde... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 8, 2025 Cosa dicono di noi
Squid Ink Chitarra Spaghetti with Fresh Cuttlefish and Cherry Tomatoes Your kitchen deserves ingredients that perform. Squid ink chitarra spaghetti — jet black, deeply marine, with the richness of fresh cuttlefish and the brightness of cherry tomatoes — is a dish that se... Pasta Prodotti Italiani Ricette Dec 8, 2025 LAPABlog
Why the hell do you settle for "normal"? 🤔 Hey, restaurateur or pizza maker, I'm talking to you! Let's be honest, your kitchen is like a stage and you're the artist, right? So, why the hell should you settle for the usual crap? Today I'm revea... Prodotti Italiani Aug 14, 2024 LAPABlog
Ristoris Pesto Genovese: The Secret Ingredient of Successful Restaurants It's Saturday evening. Your restaurant is fully booked, every table taken. The signature dish of the night: pasta al pesto. And your usual supplier didn't have it. Again. That moment of tension in the... Prodotti Italiani Jun 11, 2024 LAPABlog
Sammy Peeled Red Datterini: The Tomato That Turns Every Dish Into a Masterpiece Monday morning, 7 a.m. You step into the kitchen, the weight of the weekend service still in your arms. You open the last box of tomatoes and you sense it immediately: that flat, metallic smell that p... Prodotti Italiani Apr 24, 2024 LAPABlog
Belgian Frozen Spinach: The Professional Kitchen's Best-Kept Green Secret Your Friday evening service is fully booked. The team is ready. Then you open the walk-in and realise the spinach delivery never came. One missing ingredient. One scrambled menu. One table that walks ... Prodotti Italiani Dec 10, 2023 LAPABlog
Yellowfin Tuna: The Premium Catch That Sets Your Menu Apart First, the quality. Friend, when you taste this tuna, you understand that all the others were just an appetizer. It's tender, tasty, it almost seems to melt in your mouth. And you can do anything with... Prodotti Italiani Dec 1, 2023 LAPABlog