Gegrillte Paprikastreifen: Das Geheimnis der Profis, die keine Kompromisse kennen What separates a dish guests talk about the next day from one they forget before they reach the door? Rarely the technique. Almost always the quality of the ingredient. In a professional kitchen, the ... Prodotti Italiani 05.09.2023 LAPABlog
Premium-Lachs in Perfektion: Frisch. Portioniert. Verlässlich. Every Saturday evening, when your restaurant is packed and the kitchen is at full speed, there is one ingredient you cannot afford to get wrong: salmon. An uneven portion, a product that isn’t fresh e... Prodotti Italiani 05.09.2023 LAPABlog
Ganze Steinpilze tiefgefroren: Waldduft und Vollgeschmack — das ganze Jahr You’ve been there before. You open a bag of frozen porcini mushrooms and already know something is off. Soft texture, faint smell, pieces that dissolve in the pan instead of holding their shape. You p... Prodotti Italiani 05.09.2023 LAPABlog
Culatta Stagionata oder Culatello mit Schwarte: Der Aufschnitt, der Ihre Speisekarte verändert How many times have you searched for that one product that makes your guests pause — the one that makes them think: “This place is different.” It’s not about putting more meat on the plate. It’s about... Prodotti Italiani 14.07.2023 LAPABlog
Coulant al Pistacchio von iMarigliano: Das Dessert, das Ihre Gäste nicht vergessen The dessert course is where the meal is remembered or forgotten. After everything you put into the kitchen, it deserves a closing act that holds up — one that earns a second visit. At LAPA, we source ... Prodotti Italiani 09.07.2023 LAPABlog
Sizilianische Cassatine iMarigliano: Einzelportionen mit echter Handwerkskunst Your dessert menu needs a centerpiece. Something guests remember, talk about, and come back for. The iMarigliano Sicilian Cassatine — single portions, 12 pieces per box — are exactly that: an iconic I... Prodotti Italiani 25.04.2023 LAPABlog
Trüffel-Carpaccio in Scheiben: Das Luxusprodukt, das Ihre Gäste nicht vergessen werden Your most discerning guest sets down their fork, looks up, and asks: "What is this?" — not with doubt, but with the quiet certainty that something exceptional just happened. That is the moment you are... Prodotti Italiani 25.04.2023 LAPABlog
🥃🎂 „iMariglianos Baba al Rum: der verbotene Genuss, der Ihre Kunden erobern wird!“ 🌟 Hey, du! Ja, genau du, Gastronomie-Liebhaber und erfolgreicher Gastronom! LAPA - Finest Italian Food hat etwas so Gutes, so Sündhaftes, dass es deine Kunden verrückt machen wird: der Rum-Baba! Stell d... Prodotti Italiani 14.04.2023 LAPABlog
Amarenakirschen im Sirup: Das Original für Ihre Küche How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo... Prodotti Italiani 14.04.2023 LAPABlog
LAPA - Ihr italienischer Lebensmittellieferant. Frisch, pünktlich, nachhaltig. Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani 06.04.2023 LAPABlog
Tintenfisch und Kalmar: Unterschiede, Eigenschaften und Verwendung in der Küche Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani 04.04.2023 LAPABlog
Der 24. März ist der Tag des Handwerksgelatos Votre fournisseur de bases glacées est-il toujours ponctuel le matin? Une seule rupture dans la chaîne d’approvisionnement peut compromettre le service du samedi soir — et la réputation que vous avez ... Prodotti Italiani 21.03.2023 LAPABlog
