Pâtes Fraîches vs Pâtes Sèches : Le Guide Essentiel pour les Restaurateurs Last updated: 28 May 2026 In 30 seconds Fresh pasta contains around 30% moisture, cooks in 2-4 minutes, lasts 3-5 days and is made from type 00 flour and eggs: ideal for ragù, stuffed pasta and lasagn... Guide Ristoratori HORECA Svizzera Pasta 8 déc. 2025 LAPABlog
Huile d'Olive Extra Vierge: Le Guide pour Choisir l'Excellence Bad olive oil doesn’t announce itself in the tin. It announces itself in the dish — and in the guest who doesn’t come back. Extra virgin olive oil is the most consequential ingredient in a professiona... Guide Ristoratori HORECA Svizzera Prodotti Italiani 8 déc. 2025 LAPABlog
Conserver les produits frais italiens : le guide complet pour les professionnels A fresh product that arrives late — or is stored incorrectly — can compromise your entire Saturday evening service. You already know this: in a professional kitchen, freshness is not a perk. It is the... Guide Ristoratori Prodotti Italiani 8 déc. 2025 LAPABlog
Guanciale vs Pancetta : La Différence qui Fait le Plat Derniere mise a jour : 28 mai 2026 En 30 secondes : guanciale vs pancetta Le guanciale est de la joue de porc affinee : un seul muscle ferme avec une epaisse veine de gras, affine 90-120 jours, jamais... Guide Ristoratori Salumi 8 déc. 2025 LAPABlog
Ce Que Nos Clients Disent de Nous Hear it from the professionals who trust LAPA every day Thirty years of service. Over 2,000 authentic Italian products. Deliveries across Switzerland. But the most compelling proof of what we do is no... Guide Ristoratori HORECA Svizzera Prodotti Italiani 8 déc. 2025 Cosa dicono di noi
Ce que nos clients disent de LAPA Running a restaurant, pizzeria or hotel in Switzerland means making uncompromising choices about quality. Every ingredient on the plate tells your guests something about you. That is why over 500 food... Pizza Prodotti Italiani 8 déc. 2025 Cosa dicono di noi
Mozzarella italienne d’exception : ce que disent nos clients Real Results, Real Words We supply over 2,000 Italian products to restaurateurs, pizzaiolos and food professionals across Switzerland. Our best measure of performance isn’t a metric — it’s what our cl... Formaggi Guide Ristoratori Pizza Prodotti DOP 8 déc. 2025 Cosa dicono di noi
Ce que disent nos clients: la qualite LAPA vue de l'interieur Trust Is Built One Delivery at a Time Every morning, hundreds of restaurant owners, pizzerias, canteens and delicatessens across Switzerland open their doors knowing their supplies are already in orde... Guide Ristoratori HORECA Svizzera Prodotti Italiani 8 déc. 2025 Cosa dicono di noi
Comment choisir le bon fournisseur pour votre pizzeria en Suisse Running a restaurant, pizzeria, or specialty food business in Switzerland means zero tolerance for suppliers who let you down. Your reputation depends on consistency — and consistency starts with what... Guide Ristoratori HORECA Svizzera Pizza 8 déc. 2025 Cosa dicono di noi
Burrata des Pouilles : le cœur crémeux qui fait la différence dans votre cuisine You cut it open at the table. The mozzarella shell gives way, and a white, silky heart of stracciatella and fresh cream flows slowly onto the plate. Your guests watch in silence — then smile. That mom... Formaggi 8 déc. 2025 LAPABlog
Spaghetti alla Carbonara Authentique There is a specific silence that follows a perfect plate of Carbonara. Not polite silence — the kind that means the food has done its job completely. That moment is available to every professional kit... Pasta Ricette 8 déc. 2025 LAPABlog
Spaghetti alla Chitarra à l'Encre de Seiche, Seiche Fraîche et Tomates Cerises Un plat de mer intense et enveloppant, célèbre dans la tradition côtière italienne, qui exalte la saveur de l'encre de seiche avec la fraîcheur de la pêche et la douceur des tomates cerises. 📍 Région:... Pasta Prodotti Italiani Ricette 8 déc. 2025 LAPABlog