Orange Blossom Flavouring Liquid 75 ml — Madma

Madma orange blossom flavouring liquid 75 ml: the floral note of great Italian desserts

Madma orange blossom liquid flavouring in a 75 ml bottle is a concentrated food flavouring that gives pastry creations the unmistakable scent of orange blossom. A delicate, floral, Mediterranean note that is essential for Neapolitan pastiera, babà, colomba and many other traditional recipes. Just a few grams per kilo of dough are enough to obtain an intense, authentic aroma without weighing down the preparation.

What orange blossom flavouring is

It is a liquid flavouring based on water and flavourings (typically water, propylene glycol, flavourings and citric acid) designed for pastry shops, restaurants and bakeries. The liquid form disperses evenly through doughs, creams and soaking syrups, ensuring a homogeneous distribution of the aroma. Unlike single-dose vial products, the 75 ml bottle is intended for professional, repeated use with controlled dosing drop by drop.

• Typical floral aroma of orange blossom, fresh and enveloping.
• Concentrated liquid form, easy to dose and incorporate.
• Suitable for doughs, creams, syrups, ice cream and drinks.
• Professional 75 ml format for the bakery.

Uses in pastry making

Orange blossom flavouring is one of the most versatile aromas in the pastry lab. It is used in leavened doughs to scent them before baking, in filling creams, in syrups to soak sponge cake and babà, and in ice cream and semifreddo finishes. It is also appreciated in cocktails and drinks for an elegant aromatic note. Added cold to creams it better retains its intensity, while in baked doughs it gives a persistent background scent.

Specifications and dosage

The bottle contains 75 ml of liquid flavouring. The recommended dosage is generally around 5-10 grams per kilogram of dough or mixture, to be adjusted according to the desired intensity and the type of preparation. It is advisable to start with a small dose and adjust by tasting, as the flavouring is concentrated.

• Contents: 75 ml.
• Indicative dosage: 5-10 g per kg of dough.
• Origin: Italy.
• Supplier packaging: carton of 18 pieces.

Pairings and recipes

Orange blossom is the star of many traditional Italian preparations. It is the classic aroma of Neapolitan pastiera, where it accompanies cooked wheat and ricotta, but it also scents babà, Easter colomba and sfogliatelle. It pairs well with citrus, honey, almond and vanilla, and enhances pastry creams and tart fillings. A few grams turn a simple dessert into a creation with Mediterranean character.

• Neapolitan pastiera: in the dough and in the ricotta and wheat cream.
• Babà: in the soaking syrup or in the leavened dough.
• Easter colomba: to scent the dough.
• Creams, tarts and biscuits: for a delicate floral note.

Storage

Store the bottle in a cool, dry place, away from heat sources and direct light. Reseal well after use to preserve the intensity of the aroma. As it is a concentrated product, correct storage ensures its scent and quality over time.

Logistics and delivery in Switzerland

LAPA supplies restaurants, pastry shops, hotels and food service businesses throughout Switzerland. We deliver regularly to Zurich, Geneva, Lugano and Basel, with reliable service for professional orders. Madma orange blossom flavouring is available from stock and can be ordered together with other pastry ingredients to optimise supplies.

Who it is for

This flavouring is designed for pastry chefs, ice cream makers, restaurateurs and professional pastry labs looking for an authentic, dosable orange blossom scent of consistent quality. It is the ideal choice for those who prepare traditional Italian desserts and want a recognisable aromatic result in every season.