Basil Leaves Dispenser 200 g — Pav

Dried basil leaves in a 200 g dispenser for food service

The Basil Leaves Dispenser 200 g by Pav consists of dried basil leaves, packaged in a practical resealable dispenser of 200 grams, supplied in a carton of 6 pieces. It is the professional solution designed for those who want the intense, unmistakable aroma of basil always at hand in the kitchen, with the convenience of direct dosing and the long shelf life typical of dried aromatic herbs.

What dried basil leaves are

Basil (Ocimum basilicum) is one of the most beloved herbs of the Mediterranean and Italian tradition. In this version the leaves are harvested, cleaned and carefully dried to preserve their green colour, essential oils and characteristic aroma. Drying concentrates the fragrance and allows the product to be stored for a long time without a cold chain, keeping its organoleptic qualities intact until use. Unlike fresh basil, dried leaves are ready to use, non-perishable in the short term and perfect for a kitchen that works with large volumes.

Key features

• Dried basil leaves, intense and typically Mediterranean aroma
• Resealable dispenser for quick and hygienic dosing
• Professional 200 g format, ideal for intensive use
• Carton of 6 pieces, practical for restocking
• Long shelf life without refrigeration
• Pav brand, designed for the food service channel

Product specifications

• Product: dried basil leaves
• Brand: Pav
• Packaging: 200 g dispenser jar
• Pack: carton of 6 pieces
• Category: salt and spices / aromatic herbs
• Storage: cool and dry place, away from light

Uses in the kitchen

Dried basil leaves are a versatile ally in the professional kitchen. They suit many preparations of the Italian and Mediterranean tradition:

• Pizza: to sprinkle on the margherita and tomato-based pizzas, before or after baking, for an instant fragrance
• Pasta: in tomato sauces, baked pasta dishes and raw dressings with oil
• Sauces: in ragù, tomato sauce and sauces for bruschetta and starters
• Mains and sides: on baked tomatoes, aubergines, gratinated vegetables and chicken
• Salads and marinades: to season caprese salad and meat and fish marinades

Dosing and rehydration

Dried basil has a more concentrated aroma than fresh: generally a smaller amount than the fresh product is enough. To enhance its fragrance, it is best added during cooking, so the leaves rehydrate in the dish's liquids (sauce, broth) and gradually release their essential oils. For raw preparations, it can be soaked for a few minutes in a little oil or lukewarm water before use. The dispenser allows precise dosing of the desired quantity directly onto the dish.

Storage

Keep the dispenser tightly closed in a cool, dry place, away from heat sources, humidity and direct light. The jar's closure protects the aroma and extends freshness over time. Refrigeration is not required. Always reseal the dispenser after use to preserve its aromatic properties.

LAPA logistics and delivery in Switzerland

LAPA supplies restaurants, pizzerias, hotels and catering businesses throughout Switzerland. We deliver the Basil Leaves Dispenser by Pav to Zurich, Geneva, Lugano and Basel and to all the main areas of the country, with fast lead times and a service designed for the food service channel. The carton of 6 pieces simplifies ordering and stock management for professional customers.

Who it is for

This product is ideal for pizzerias, Italian restaurants, trattorias, canteens, hotels, catering businesses and delicatessens that use basil regularly and look for a practical product with immediate dosing and a long shelf life. The 200 g dispenser and the carton of 6 pieces meet the needs of those who work with large volumes without giving up the aromatic quality of Mediterranean basil.