Frozen fresh egg pappardelle, wide-cut, pack of 1.5 kg. Made in Italy with durum wheat semolina and free-range eggs (18.5%). Distributed via Polo SpA (Teolo, Padua) - the specific pasta maker is not identified in LAPA's supplier documentation.
What these Pappardelle are
Pappardelle are a wide, flat egg pasta cut typical of Tuscan and central Italian cuisine, traditionally paired with rich meat ragù or game sauces thanks to their rough surface, which holds sauce well. This frozen fresh pasta is ready to cook directly from frozen.
Ingredients and allergens
Ingredients: durum wheat semolina, free-range eggs (18.5%), water, salt. Allergens: gluten (wheat) and eggs. May contain traces of mustard and soy.
Technical specifications
Net weight 1.5 kg per pack. Frozen product, store at -18°C. Cooking: drop the pasta while still frozen into boiling salted water, bring back to the boil and cook for about 3 minutes, then drain and dress.
How to use it
Pairs naturally with rich meat ragù, game sauces, mushroom sauces or simply butter and sage, in line with the central Italian tradition of wide egg pasta cuts.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, trattorias and pizzerias looking for an authentic, ready-to-cook Italian egg pasta, as well as private customers.
