Vegetable Stock Paste 1 kg — Ristoris

At a glance

The Ristoris Vegetable Stock Paste is a concentrated vegetable stock in paste form, packed in a 1 kg tub (case of 6 units). It dissolves in hot water to instantly create an aromatic, ready-to-use stock, ideal for risottos, soups, sauces and cooking bases in professional catering. Made by Ristoris SRL and distributed by LAPA to restaurants, canteens and catering businesses across Switzerland.

What concentrated vegetable stock paste is

Vegetable stock paste is a concentrated preparation made from vegetables and aromatic extracts, presented in a creamy form rather than as a cube or powder. Compared with traditional alternatives, the concentrated paste dissolves faster and more evenly in hot liquids, without lumps, and allows precise spoon dosing. A small amount, diluted in hot water, delivers a round vegetable-flavoured stock, ideal for seasoning and adding body to a wide range of dishes. The 1 kg tub is designed for professional kitchens that need consistent volumes and high yield per pack.

The manufacturer Ristoris

Ristoris SRL is an Italian company specialising in semi-finished products and preparations for professional catering. Its range includes stocks, fonds, bases and seasonings designed for chefs, canteen cooks and caterers who value consistent flavour, ease of use and high yield. The Vegetable Stock Paste reflects this philosophy: a product made to simplify kitchen work while delivering a recognisable, repeatable aromatic profile service after service.

Features and dosage

The product comes as a concentrated paste and is diluted in hot water to reconstitute the stock. Dosage is adjusted according to the desired intensity and type of preparation: less for a delicate cooking base, more for a stock to be served or to season sauces. It is recommended to dissolve the paste in already hot water, stirring until fully dissolved, to obtain a clear, homogeneous liquid. For risottos, following the traditional technique, the stock should be kept hot and added gradually to the rice, allowing slow absorption while maintaining a constant moisture balance. Always check the exact dosage and usage instructions on the manufacturer's packaging.

Technical specifications

• Product: concentrated vegetable stock paste
• Manufacturer: Ristoris SRL
• Format: 1 kg tub
• Packaging: case of 6 units
• Physical state: concentrated paste
• Preparation: dilute in hot water
• Intended use: professional catering
• HS code: 2104.10

Professional uses

• Risottos: hot stock added gradually to toasted rice for an even, creamy result.
• Soups and broths: ready aromatic base for vegetable soups, veloutés and purées.
• Sauces: to lengthen and round out the flavour of vegetable sauces and white ragùs.
• Sauces and fonds: to add structure and depth to sauces and vegetable fonds.
• Cooking base: to braise vegetables and cook grains and pulses with a savoury base.

Storage

Store the product in a cool, dry place, away from direct light. After opening the tub, reseal carefully and follow the storage instructions on the packaging. Use clean utensils each time to preserve product quality until the shelf-life date indicated by the manufacturer.

LAPA Switzerland logistics

LAPA distributes the Ristoris Vegetable Stock Paste to catering businesses in the main regions of Switzerland, including Zurich, Geneva, Lugano and Basel. Deliveries are made by couriers and dedicated vehicles to restaurants, canteens, hotels and catering services, with arrangements designed to ensure continuous supply to professional kitchens.

Who it is for

This product is intended for restaurants, trattorias, pizzerias with a kitchen, company and school canteens, hotels, catering services and delicatessens looking for a ready, consistent and versatile vegetable base for their dishes. The 1 kg format in a case of 6 units is ideal for those working with large volumes who want to optimise time and yield in the kitchen.