What it is
Mio icing sugar for professional pastry use: finely milled sugar with corn starch in 5 kg bags. Four bags make a 20 kg case; current information states gluten-free.
Product reference and format
The brand is Mio and current supplier information identifies the Semi-finished Products for Pastry line distributed by Innovaction. The confirmed format is four 5 kg bags per case.
Organoleptic profile
The powder is fine, dry and impalpable, with clean sweetness and neutral aroma. It blends quickly into creams, icings and doughs when sieved before use.
Professional uses and portions
Use for dusting, glazes, buttercream, decorations and pastry finishes. Start with 5 to 10 g per dusting portion; for creams and glazes, follow the recipe and add gradually.
Common mistakes to avoid
Do not use it from humid storage and do not skip sieving when a smooth finish is required. Keep the bag closed because moisture forms lumps.
Storage and handling
Store sealed in a cool, dry place away from odours and humidity. Close each bag after use, keep the carton dry and use the opened bag first.
LAPA logistics in Switzerland
LAPA supplies professional pastry ingredients throughout Switzerland. Check the four-bag case at delivery, keep it dry and transfer only the working quantity to the bench.
Who it is for
Designed for pastry shops, bakeries, restaurants, hotels, gelaterias and catering kitchens needing a large, consistent icing-sugar format.
