Artisanal Pastiera Napoletana, delivered in Switzerland
The pastiera made with cooked wheat, ricotta and orange blossom. Ready to serve or to make at home: order online and receive it fresh at home or at your restaurant.
The dessert that means Easter in Naples
The pastiera napoletana was born in Naples as a festive dessert: a shortcrust pastry enclosing cooked wheat, ricotta, eggs and the scent of orange blossoms. It is prepared in the days leading up to Easter and left to rest, so the flavors blend together.
An ancient tradition that brings the spring of the South to the table. At LAPA you can find it ready-made, artisanal and in formats for the family or for catering, without having to give up the authentic taste of Naples even far from home.
Pastiera and cooked wheat, ready to order
Real prices, available from our warehouse in Embrach. Click and add to cart.
Pastiera Napoletana 1.4 kg
Pastiera di grano 1.5 kg
Cooked wheat for pastiera 580 g
Pastiera Dolciaria Marigliano
The Pastiera Napoletana 1,4 kg is artisanally prepared with cooked wheat, ricotta and the characteristic aroma of orange blossom. It arrives ready to serve: just bring it to the table.
It is the right choice when you want the authentic taste of Naples without spending hours in the kitchen. Order today and receive it fresh, with the cold chain maintained right to your door.
Order pastiera
Why order pastiera from LAPA
Guaranteed freshness
We store and ship while maintaining the cold chain, so the pastiera arrives in perfect condition.
Delivery throughout CH
From our warehouse in Embrach (ZH): to German-speaking Switzerland with our own vehicles, to the rest of Switzerland with courier and Post.
Home and restaurant
Formats for the family and for catering, with prices designed also for those who buy in bulk.
From box to table
Pastiera is simple to serve: just a few steps to enjoy the Easter dessert.
Order online
Choose the size in our shop and complete your order in just a few clicks.
Delivered to your door
We deliver throughout Switzerland while preserving the freshness of the product.
Bring to room temperature
Leave the pastiera at room temperature before serving to bring out its aromas.
Serve and enjoy
Slice and bring the true taste of Naples to the table.
The right cooked wheat for your recipe
If you love making pastiera by hand, start with the essential ingredient: ready-to-use cooked wheat. Add ricotta, eggs and orange blossom and follow your family recipe.
Pastiera for your business
Offer your customers an authentic Easter dessert without tying up the kitchen. Large sizes, tailored prices for foodservice and reliable delivery throughout Switzerland.
All about Pastiera Napoletana
Can I buy Pastiera Napoletana online in Switzerland?
Yes. At LAPA you can order Pastiera Napoletana online and receive it at home or at your restaurant anywhere in Switzerland, shipped from Embrach in the Canton of Zurich.
Is the pastiera ready to eat?
The Pastiera Napoletana 1,4 kg and 1,5 kg arrive ready to eat: simply bring them to room temperature and serve. If you prefer to make it at home, you will also find cooked wheat.
How much does pastiera cost?
The Pastiera Napoletana 1.4 kg costs CHF 58.61, the pastiera di grano 1.5 kg CHF 36.65 and the grano cotto per pastiera 580 g CHF 4.18. Prices are indicated per piece in our shop.
How long does delivery take?
In German-speaking Switzerland we deliver with our own vehicles, with same-day delivery for orders by 05:00. In Romandy, Ticino, Graubünden and Valais we ship via Swiss Post or refrigerated Galliker in 1–3 working days.
Can I order pastiera as a restaurant?
Of course. We supply many restaurants and pastry shops with large formats and dedicated prices. Write to us on WhatsApp at +41 76 361 70 21 for a quote.
Is the pastiera shipped fresh?
Yes, we maintain the cold chain from storage to delivery, so the dessert arrives in perfect condition.
Bring home Pastiera Napoletana
The true Easter dessert from Naples, delivered fresh throughout Switzerland. Order today.