Spices & Herbs
FRATELLI GARUTI
Since 1955, the Garuti name has stood for premium spice quality. What began as a one-man operation — founder Marino Garuti hand-packing sugar and baking soda, delivering by bicycle — is now the Pavone brand, a benchmark across Italy.
In the 1980s, the second generation invested in automation and modern packaging, never abandoning the founder's principle: only first-class, carefully selected spices.
For your restaurant, Garuti spices mean one thing: the subtle difference your guests taste on the plate — even if they can't explain why.