Frozen Vegetables
SPIRITO CONTADINO
Puglia: sun, wind and fertile soil. Here, generations of farmers have been growing vegetables of extraordinary quality with hands-on dedication and genuine passion.
Cime di rapa harvested at dawn, crispy friarielli, aromatic aubergines — every Spirito Contadino frozen vegetable captures the exact moment of perfect ripeness. No preservatives, no tricks. Just the real flavour of the Puglian garden, ready for your kitchen.
Three generations of Puglian farmers, committed to their land. The result: a quality your guests taste from the first bite — vegetables that taste of sunshine, not cold storage.
The mission is simple: bring the authentic flavour of Puglia to your restaurant, every day of the year.
FREDDITALIA
Fredditalia International Spa boasts over 40 years of business experience, founded back in 1970 in Castiglione della Pescaia (Grosseto) in the heart of the Maremma Toscana.
Fresh, frozen and dry goods — everything from one supplier for foodservice and retail. Fresh local catch, frozen Mediterranean seafood, selected meats, tortelli and cured meats from the Tuscan tradition.
Exclusive brands like Amulya and Frigolivorno, unavailable anywhere else. Selected flours, pelati, artisan pasta, olive oils and wines from Maremma — every product tells its origin story.
For your restaurant, it means one thing: fewer suppliers to manage, higher quality on the plate.
Within the Fredditalia group we find Cosfer Srl, based in Livorno. Cosfer, with 30,000 cubic meters of cold rooms, managed by a cutting-edge computerized system, is located near Livorno, close to the highway and the city port so as to be easily accessible from anywhere in Italy.
60 professionals, over EUR 40 million in revenue — numbers that speak of reliability and solidity.