Frozen Vegetables
SPIRITO CONTADINO
Puglia: sun, wind and fertile soil. Here, generations of farmers have been growing vegetables of extraordinary quality with hands-on dedication and genuine passion.
Cime di rapa harvested at dawn, crispy friarielli, aromatic aubergines — every Spirito Contadino frozen vegetable captures the exact moment of perfect ripeness. No preservatives, no tricks. Just the real flavour of the Puglian garden, ready for your kitchen.
Three generations of Puglian farmers, committed to their land. The result: a quality your guests taste from the first bite — vegetables that taste of sunshine, not cold storage.
The mission is simple: bring the authentic flavour of Puglia to your restaurant, every day of the year.
FREDDITALIA
La Fredditalia International Spa vanta un'esperienza di oltre 40 anni di attivitĂ , fondata nel lontano 1970 a Castiglione della Pescaia (Grosseto) nel cuore della Maremma Toscana.
Fresh, frozen and dry goods — everything from one supplier for foodservice and retail. Fresh local catch, frozen Mediterranean seafood, selected meats, tortelli and cured meats from the Tuscan tradition.
Exclusive brands like Amulya and Frigolivorno, unavailable anywhere else. Selected flours, pelati, artisan pasta, olive oils and wines from Maremma — every product tells its origin story.
For your restaurant, it means one thing: fewer suppliers to manage, higher quality on the plate.
All'interno del gruppo Fredditalia troviamo la Cosfer Srl con sede a Livorno. La Cosfer, con 30.000 mc di celle frigorifere, gestite da un sistema informatizzato all'avanguardia, si trova nei pressi di Livorno, vicino all'autostrada e al porto della città così da essere facilmente raggiungibile da ogni parte d'Italia.
60 professionals, over EUR 40 million in revenue — numbers that speak of reliability and solidity.