Lazio Products for Restaurants in Switzerland

Lazio at Your Table

Lazio cuisine is synonymous with Roman tradition: from carbonara to amatriciana, from cacio e pepe to gricia, every dish tells centuries of gastronomic history. These masterpieces demand authentic, top-quality ingredients — and your guests taste the difference from the very first bite.

LAPA imports directly from Lazio the finest ingredients to guarantee Swiss restaurants genuine products, hand-selected from the best Lazio producers. We bring Roman tradition straight to your kitchen — no middlemen, no compromise.

Our Lazio products

• Guanciale stagionato – The king of carbonara and amatriciana — aged, marbled, perfect
• Pecorino Romano DOP – Bold flavour for the great Roman pasta dishes — grated or in flakes
• Carciofi romaneschi – Alla romana or alla giudia, always perfect — the heart of Roman cuisine
• Porchetta di Ariccia IGP – Crispy and aromatic, professional cut — the aroma that wins guests over
• Rigatoni e bucatini – Essential pasta shapes for Roman dishes — they hold the sauce like no other
• Abbacchio – Roman lamb, tender and flavourful — an Easter tradition and beyond
• Ricotta romana – Fresh and delicate, for desserts and pasta — the base for pastiera and ravioli
• Ingredienti per supplì – Everything for the perfect supplì al telefono — crispy outside, stretchy inside