The product at a glance
Traditional Bun CURCUMA 100 from Desalpes Italy is a frozen hamburger bun weighing 90 g, packed in a carton of 36 pieces with a guaranteed net weight of 3 kg. Turmeric powder gives the crumb a natural golden-yellow color and a warm note. Sunflower seeds garnish the surface. The consistent size suits burger houses, restaurants, caterers and banquets. The soft crumb supports generous fillings and gives a professional burger a clear, controlled color signature.
The producer
The product line is Traditional Bun and the brand is Desalpes Italy. The production site is Via Ferdinando Santi 15, 28066 Galliate (NO), Italy. The listed distributor is Desalpes Italy S.r.l., Via Luigi Settembrini 45, Milan (MI), Italy. LAPA is the supplier and importer for Switzerland. No additional company information is provided in the product sheet, so this description stays with the available facts about format, ingredients, regeneration and storage.
Features and sensory profile
The golden-yellow color comes from turmeric powder and makes the bun immediately recognizable in a basket or on a plate. The profile remains that of a soft hamburger bun, with a warm, gently spiced note. Fresh sauces, cheese, meat and vegetables can all work with it. Sunflower seeds add structure and a pleasant toasted character after griddling. The crumb is designed to hold a generous filling without becoming the only dominant element. This makes the bun versatile when a menu needs a colored, practical bread with a clear visual identity.
Technical specifications at a glance
The carton contains 36 pieces at 90 g and has a guaranteed net weight of 3 kg. The product is frozen and must be stored at −18 °C in the **** compartment. Packaging consists of a PAP20 cardboard box, PA/PE bags and a PET1 tray. The country of origin is Italy. The base contains type 00 soft WHEAT flour, sugar, vital WHEAT GLUTEN, whole MILK powder, salt, BUTTER powder, malted WHEAT flour, flavoring, enzyme complex, ascorbic acid, natural sourdough, powdered EGG yolk, 90% BUTTER, maltodextrins, MILK proteins, emulsifier E471 and baker’s yeast. The added ingredient is turmeric powder and the topping is sunflower seeds. Per 100 g, the values are 1246.65 kJ / 296.82 kcal, 3.63 g fat, of which 1.30 g saturates, 54.42 g carbohydrate, of which 12.22 g sugars, 10.72 g protein and 2.75 g salt.
Regeneration and professional kitchen use
Remove only the 90 g buns required for the planned service from the freezer. Thaw at room temperature for about 20-30 minutes. When soft, open the bun with a clean, even cut if it is not already split. Heat on a griddle for 1-2 minutes per side, or use an oven at 160-180 °C for 3-5 minutes. For a more flavorful base, brush the cut side with clarified butter and toast it until dry and lightly golden. Heat should refresh the bread without drying the crumb. A consistent sequence from thawing through toasting and filling supports the same texture on every plate.
Serving ideas and pairings
Use the golden color as a menu cue. Build a beef burger with cheddar, crispy onion and mustard sauce. For chicken, pair the bun with yogurt, lettuce and grilled vegetables. A vegetarian version with falafel, hummus and cucumber echoes the warm spice note. For a fresher profile, choose soft cheese, tomato and rocket. In catering, assign the turmeric bun to one recipe within a mixed burger selection. At a banquet, the 90 g size provides a complete, easy-to-read portion. Sunflower seeds also help staff and guests identify the bun in baskets or individual packaging.
- Beef burger with cheddar, crispy onion and mustard sauce.
- Chicken burger with yogurt, lettuce and grilled vegetables.
- Vegetarian burger with falafel, hummus and cucumber.
- Catering sandwich with soft cheese, tomato and rocket.
Storage and food safety
Store the carton in the freezer at −18 °C and avoid temperature fluctuations. Thaw only the amount planned for the service and prepare it on clean surfaces. After thawing, keep the bun at room temperature and consume within 1 month from the thawing date. Do not refreeze thawed product. The listed allergens are GLUTEN, MILK and EGGS; the product may contain traces of tree nuts, soy and SESAME. Include these statements in menu planning and allergen communication. Before use, check the label, packaging integrity and freezer conditions. Allergens in the chosen filling must also be reviewed before service.
LAPA distribution and logistics
LAPA supplies full cartons to restaurants, pizzerias, hotels, food-service businesses, burger houses, caterers and food trucks. The LAPA fleet serves Zurich and surrounding areas, Winterthur, Aargau, Zug, Lucerne, Basel, Bern, St. Gallen, Schaffhausen and Thurgau. For other areas, delivery may be handled by partners such as Swiss Post, Planzer, Galliker or Camion Transport. Temperature-controlled delivery in Switzerland supports frozen handling. The 36-piece carton helps plan individual services, maintain stock and thaw only the buns required. This packaging makes receiving, storage and unit control straightforward in a B2B kitchen.
Who is it for?
Traditional Bun CURCUMA 100 is intended for burger houses, restaurants, food-service businesses, hotels, caterers, banquets and food trucks looking for a 90 g bun with a natural, recognizable color. It works with beef, chicken, cheese and vegetarian recipes. Turmeric creates visual contrast without requiring one specific pairing, while sunflower seeds complete the topping. Frozen storage supports a steady stock and regeneration according to demand. For B2B ordering and delivery in Switzerland, LAPA is the supply partner for the Desalpes Italy bun.
