The product at a glance
Traditional Bun MIX 30 from Desalpes Italy is a professional assortment of frozen mini burger buns weighing 30 g each, with 60 pieces per carton and a guaranteed net weight of 1.8 kg. The mix includes classic, tomato, spinach powder, turmeric, vegetable charcoal and spirulina. Every bun has a consistent size for mini burgers, finger food and buffet service. The crumb is soft and the surface is finished with mixed seeds. This gives the plate color, contrast and variety while keeping one practical portion format for the kitchen.
The producer
The product line is Traditional Bun and the brand is Desalpes Italy. Production takes place at Via Ferdinando Santi 15, 28066 Galliate (NO), Italy. The distributor listed in the product information is Desalpes Italy S.r.l., Via Luigi Settembrini 45, Milan (MI), Italy. LAPA is the supplier and importer for Switzerland. These are the available company details for this product. The product presentation therefore focuses on the listed composition, the 30 g format and the preparation method supplied with the data sheet.
Features and sensory profile
MIX 30 is built for an organized, colorful presentation. The classic variant follows the familiar burger bun profile. Tomato gives a Mediterranean direction, spinach powder a green vegetable nuance, turmeric a warm color and gentle spice, vegetable charcoal a dark tone, and spirulina completes the color selection. Mixed seeds add surface texture and a light crunch. The soft crumb accepts hot or cold fillings and remains easy to portion. At 30 g per piece, the bun supports tasting-size servings without making an aperitif or buffet plate feel heavy.
Technical specifications at a glance
The carton contains 60 pieces and weighs 1.8 kg net; each piece weighs 30 g. The product is frozen and must be kept in a freezer at −18 °C, **** compartment. Packaging consists of a PAP20 cardboard box, PA/PE bags and a PET1 tray. The country of origin is Italy. The base contains type 00 soft WHEAT flour, sugar, vital WHEAT GLUTEN, whole MILK powder, salt, BUTTER powder, malted WHEAT flour, flavoring, enzyme complex, ascorbic acid, natural sourdough, powdered EGG yolk, 90% BUTTER, maltodextrins, MILK proteins, emulsifier E471 and baker’s yeast. The variants add tomato, silicon dioxide E551 at 1%, poppy seeds, RYE flour, flax seeds, SESAME seeds, spinach powder, vegetable charcoal, turmeric, spirulina and potassium sorbate.
Regeneration and professional kitchen use
For a steady service routine, remove only the number of mini buns required for the planned production. Thaw at room temperature for about 20-30 minutes. Once soft, open the bun carefully if it is not already split and place it on the griddle. Heat for 1-2 minutes per side; alternatively, use a hot oven at 160-180 °C for 3-5 minutes. To develop the crumb, brush the cut side with a controlled amount of clarified butter and toast it briefly. The heat should refresh the surface without drying the mini format. During mise en place, arrange the six variants separately or in an alternating sequence. Keep the workflow from thawing to filling and dispatch consistent, especially when several service points share one production kitchen.
Serving ideas and pairings
The 30 g format suits short, clear recipes that are easy to count and pass. Let the color support the presentation while keeping the filling focused. Make a classic mini burger with beef, cheese and sauce. Pair the tomato bun with mozzarella, basil and crisp greens. Use the spinach variant with chicken, a cream-cheese spread and vegetables. Match turmeric with falafel, yogurt and salad. The charcoal bun works with salmon, a fresh sauce or a plant-based filling. For catering and banquets, alternate all six colors on one platter and label the allergens of each recipe. For an aperitif, plan two or three mini burgers per guest according to the menu, with sauces and garnishes served in a controlled way.
- Assorted mini burgers for aperitif service, with one color matched to each filling.
- Catering finger food with beef, chicken, fish and plant-based fillings.
- Colorful banquet buffet arranged around the six available variants.
- Tasting service for food trucks and themed events with consistent 30 g portions.
Storage and food safety
Keep the carton in the freezer at −18 °C and maintain the cold chain during handling. Thaw only the quantity planned for service and protect the buns from contamination during preparation. After thawing, keep them at room temperature and consume within 1 month from the thawing date, as stated in the product information. Do not refreeze thawed product. The assortment contains GLUTEN, MILK, EGGS and SESAME; the recipe also includes RYE flour, flax seeds and the specific ingredients of the variants. Before service, check the ingredient information and communicate the allergens in both the bun and the chosen filling.
LAPA distribution and logistics
LAPA supplies full cartons to restaurants, pizzerias, hotels, catering businesses, burger houses and food trucks. The LAPA fleet serves Zurich and surrounding areas, Winterthur, Aargau, Zug, Lucerne, Basel, Bern, St. Gallen, Schaffhausen and Thurgau. For other areas, delivery may be handled by partner carriers such as Swiss Post, Planzer, Galliker or Camion Transport. Temperature-controlled delivery in Switzerland supports frozen receipt of the product. Plan orders around the number of services: the 60-piece carton lets the team remove the quantity required while the remaining stock stays in the freezer. This makes the assortment practical for B2B kitchens that alternate aperitif, buffet and burger menus.
Who is it for?
Traditional Bun MIX 30 is intended for professionals looking for a mini format and a varied presentation: burger houses, caterers, banqueting teams, hotels, food-service businesses, event kitchens and food trucks. It suits tastings, substantial aperitifs, buffet lines and menus with several courses. Six variants distinguish recipes and service moments without requiring six different sizes. The 60-piece carton supports production planning, while frozen storage allows the team to regenerate only what is needed. For B2B ordering and delivery in Switzerland, LAPA is the supply partner for the Desalpes Italy format.
