What it is
This is a whole American lobster, raw and frozen, supplied in a net in the 500 to 600 g calibre. It is a portion-sized shellfish reference for professional preparation.
Product and format
The product name and supplier reference identify one netted lobster in the 500 to 600 g range. It is sold by weight and no separate case quantity is stated.
Organoleptic profile
Lobster meat has a delicate marine character and a naturally sweet profile when cooked with care. The shell and whole format support both presentation and stock-based preparation.
Professional uses and quantities
Plan one 500 to 600 g lobster per menu portion when the dish is built around a whole specimen, then adjust to the recipe and accompaniments. Suitable for steaming, grilling, baked preparations and composed seafood dishes after correct thawing.
Errors to avoid
Do not thaw at room temperature for prolonged periods, handle the net roughly or overcook the meat. Keep the preparation controlled so the shellfish remains moist and easy to portion.
Storage and handling
Keep frozen according to the product label and thaw under controlled refrigeration before preparation. Do not refreeze after thawing, protect the product from cross-contamination and use clean seafood tools.
LAPA logistics in Switzerland
LAPA supplies this frozen shellfish format to professional customers across Switzerland with cold-chain logistics. Plan replenishment by the 500 to 600 g pieces and the expected seafood service.
Who it is for
For seafood restaurants, hotels, caterers and professional kitchens that need whole raw lobster in a net for plated dishes, specials and controlled portioning.
