Anchovy Fillets in Olive Oil Sicilian Processing 680 g (Case 6) — Ristoris

Ristoris Sicilian Anchovy Fillets in Olive Oil 680 g Case 6 – Quick Overview

Italian anchovy fillets (Engraulis encrasicolus) with traditional Sicilian processing, packed in olive oil, 680 g professional tin, case of 6 (4.08 kg total). Distribution by Ristoris (Cremona) for the Italian and Swiss food service. Sicilian salting tradition centuries old, perfect everyday choice for pizza, pasta and antipasto.

Origini Siciliane

Anchovy processing in Sicily has its roots in the historic tonnare and camparie of Sciacca, Aspra (Bagheria), Marzamemi and Trapani. The technique of salting in wooden saleròn for 3-6 months followed by manual cleaning, deboning and filleting has been part of Sicilian gastronomic heritage since the Middle Ages. Sicilian anchovies (standard food service version) offer excellent value for money compared to premium Cantabrian ones, ideal for high-volume everyday cooking.

Usi Professionali e Ricette

Roman-style "Napoli" and "Marinara" pizza: 4-6 fillets per 33 cm round pizza, melted over San Marzano DOP tomato. Spaghetti aglio olio peperoncino with anchovy: 2 fillets per portion. Sicilian-style pasta con i broccoli arriminati: 4 anchovies per 500 g pasta. Palermo-style pasta con le sarde: variation with 2 anchovies. Aubergine caponata: 2 fillets for the base soffritto. Classic vitello tonnato: 4 fillets in the mayonnaise. Piedmontese bagna càuda for large groups: 100 g anchovies per 100 g garlic. Simple bruschetta with butter and anchovy.

Specifiche Tecniche e Conservazione

Acciuga europea (Engraulis encrasicolus), filetti in olio di oliva e sale. Lavorazione Sicilia. Peso netto 680 g per latta. Cartone 6 latte = 4,08 kg. Conservazione fresca 4-12 °C, vita commerciale 18-24 mesi sigillata. Una volta aperta, travasare in contenitore con olio di copertura, frigo 0-4 °C, consumo entro 7 giorni. Codice HS 1604.16. EAN 8056515243694. Allergeni: contiene pesce.

Distribuzione e Logistica

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution to Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau (Aarau, Baden), Bern, Lucerne and Basel with the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), shipping in 1–3 business days with certified food-grade partner couriers (Swiss Post, Galliker). Dedicated service for Neapolitan and Roman pizzerias, Italian restaurants, delicatessens, hotels, charcuteries, Italian shops and private customers.