Anchovy Fillets in Sunflower Oil Tin 700 g (Case 6) — Ristoris

Ristoris Anchovy Fillets in Sunflower Oil 700 g Case 6 – Quick Overview

Italian anchovy fillets (Engraulis encrasicolus) preserved in neutral sunflower oil, 700 g professional tin, case of 6 (4.2 kg total). Distributed by Ristoris (Cremona) for the food service. Standard food service format with great quality-price for restaurants and pizzerias with daily anchovy use.

Italian Origins

The preservation of anchovies in oil in the historic tonnare and camparie of the Mediterranean (Sciacca, Marzamemi, Trapani in Sicily, Aspra in Bagheria) has medieval roots. Salting in wooden salerón for 3-6 months, manual cleaning, deboning and filleting. The seed oil version is the food service choice for those who want a neutral base that does not interfere with the flavour of the final recipe.

Professional Uses

Pizza alla Marinara: 4-6 filetti per pizza tonda 33 cm, sciolti su pomodoro San Marzano DOP. Spaghetti aglio olio peperoncino e acciuga: 2 filetti a porzione, sciolti in padella nell'olio caldo. Pasta con le sarde palermitana, peperonata, caponata. Vitello tonnato: 4 filetti nella maionese. Bagna càuda piemontese: 100 g acciughe per 100 g aglio, 500 ml olio EVO. Beurre d'anchois (Escoffier). Pizza romana "Napoli".

Technical Specifications and Storage

European anchovy, fillets in sunflower seed oil and salt. Origin Italy. Net weight 700 g per tin, case of 6 = 4.2 kg. Storage at 4-12 °C, shelf life 18-24 months sealed. Once opened, transfer to a container covered with oil, refrigerate at 0-4 °C, consume within 7 days. HS code 1604.16. EAN 8056515240600. Allergens: contains fish.

Distribution and Logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution to Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau (Aarau, Baden), Bern, Lucerne and Basel with the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), shipping in 1–3 business days with certified food-grade partner couriers (Swiss Post, Galliker). Dedicated service for Neapolitan and Roman pizzerias, Italian restaurants, delicatessens, hotels, charcuteries, Italian shops and private customers.