Babà Grandi Secchi APA are large dry babà pastry bases for professional use, ready to be soaked in rum syrup. Pack of 90 pieces, 3 kg. Made by Apa Dolci in Perdifumo, in the Cilento area of Campania. Refrigerated delivery across Switzerland by LAPA.
What dry babà are
Babà is a leavened pastry from Naples, traditionally soaked in rum syrup after baking. The 'secco' (dry) version is the unsoaked base, baked and ready for professional kitchens to soak, fill and finish according to their own recipe.
The producer: Apa Dolci
Apa Dolci has produced semi-finished pastry products for professional use since 1975, based in Perdifumo, in the Cilento area of the province of Salerno. Its flagship product is the 'Re Babà' dry babà base, supplied to bakeries and food-service operators across Italy and abroad.
Professional uses
Soak in rum or limoncello syrup, fill with pastry cream or chantilly, and finish with fresh fruit for a classic Neapolitan dessert, or serve simply drenched in syrup for buffets and banquets.
Technical specifications
Ingredients: type '0' wheat flour, eggs, vegetable margarine (palm and sunflower oils and fats, water, acidity regulator E330, flavourings), sugar, salt, natural yeast. Allergens: gluten (wheat), eggs; may contain cereals, soy (lecithin), tree nuts (hazelnuts), milk, mustard. Pack of 90 pieces, 3 kg. Average nutritional values per 100 g: 460 kcal/1935 kJ, fat 23 g (saturates 10 g), carbohydrate 49 g (sugars 5.5 g), fibre 2 g, protein 15 g, salt 0.7 g. Wheat origin: EU and non-EU. Store in a cool place. For professional use.
Logistics and delivery by LAPA
LAPA distributes pastry specialities and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Pastry shops, bakeries, hotels, caterers and restaurants that soak and finish their own babà, looking for a reliable dry base ready for professional use.
