Apricot Jam Bonne Maman 30 g (Pack of 15) PRO

What it is

Bonne Maman Apricot Jam is a fruit spread in practical individual 30 g portions. The apricot reference is suited to breakfast service, pastry work and dessert presentation where a measured portion is useful.

Product and format

The current product name documents 15 portions of 30 g each, for 450 g of jam in total. The Bonne Maman reference is retained as the product brand and the PRO indication identifies the professional portion format.

Flavour and texture profile

Apricot jam brings a fruity, sweet profile and a spreadable texture. It can be served directly from the portion or used as an ingredient when a fruit note and a controlled amount of jam are needed.

Professional uses and quantities

Use one 30 g portion for an individual breakfast or buffet setting, or open portions as needed for pastry and dessert preparation. The 15-piece format helps plan service by portion; use the recipe when jam is incorporated into a filling, glaze or dessert.

Errors to avoid

Do not leave opened portions exposed longer than necessary. Use clean utensils when transferring jam to a preparation, avoid returning unused product to the portion and check that the portion count matches the planned service.

Storage and handling

Store the unopened portions according to the packaging directions, in a clean, dry place protected from heat and strong odours. Once opened, handle the portion as a food ingredient and follow the label guidance for use and storage.

LAPA logistics in Switzerland

LAPA supplies the Bonne Maman 15 x 30 g professional portion format in Switzerland. Individual portions help restaurants, cafés, hotels, pastry kitchens and catering teams organise breakfast, dessert and buffet service.

Who it is for

Suitable for breakfast buffets, cafés, hotels, restaurants, catering and pastry kitchens that need apricot jam in ready portions. The 30 g unit makes service planning and portion control straightforward.