What is this product?
Ristoris pumpkin cream is a smooth, ready-to-use preparation with 82% pumpkin, butter and herbs, supplied in a 400 g tin. Its rounded sweetness makes it a practical base for soups, risotto, pasta sauces and fillings.
Producer and format
The product is made by Ristoris in Broni, Pavia, Lombardy, an Italian food-service specialist in vegetable preparations. The professional format is a 400 g tin, with 12 tins in the case.
Organoleptic profile
The cream has a smooth texture, the natural sweetness of pumpkin and a rounded buttery and herbal note. It can be used directly from the tin or adjusted with stock when a lighter consistency is needed.
Professional uses and dosing
For pumpkin soup, start with about 80 to 100 g per portion and thin with stock to the desired consistency. It also works in pumpkin risotto, pasta sauces, ravioli or tortelli fillings and as a side for roast meats.
Common mistakes to avoid
Do not dilute the whole tin before deciding the final recipe, and taste before adding salt because the preparation is already seasoned. Avoid holding an opened product at room temperature during service.
Storage and handling
Keep the unopened tin in a cool, dry place. After opening, refrigerate the remaining cream and use it within a few days, using clean utensils and transferring leftovers to a suitable covered container if needed.
LAPA delivery in Switzerland
LAPA supplies this ambient, long-life food-service preparation throughout Switzerland. The case of 12 tins supports stock planning for restaurants, trattorie, canteens, catering kitchens and menus with seasonal vegetable dishes.
Who it is for
This pumpkin cream is for restaurants, trattorie, canteens and catering teams that need a consistent ready-to-use vegetable base for soups, risotto, pasta preparations and fillings.
