What it is
Creola Giarola is a dessert-soaking liqueur in a 2 L glass bottle at 30% vol. Its composition is a hydroalcoholic solution with natural aromas, caramel and rum distillate.
Brand and format
The product belongs to the Giarola Creola range. It is supplied as one 200 cl, or 2 L, glass bottle.
Profile
The profile combines the warmth of alcohol with natural aromas, caramel and rum distillate. It is intended as a pastry preparation component, not as a non-alcoholic flavouring.
Professional uses and quantities
Use it to moisten sponge cakes, layered desserts, baba-style pastries and other pastry preparations. Dose according to the recipe and desired intensity, using a controlled method during mise en place.
Errors to avoid
Do not present it as alcohol-free, do not use it outside food preparation and do not apply an uncontrolled quantity that overwhelms the dessert. Handle the glass bottle carefully and follow the label warnings.
Storage and handling
Keep the bottle closed, protect it from heat and handle the glass safely during mise en place. Follow the product label for storage, responsible use and disposal of the empty bottle.
LAPA logistics in Switzerland
LAPA supplies this 2 L glass-bottle format across Switzerland. Plan replenishment around the recipe cycle and protect the bottle during storage and internal transport.
Who it is for
For pastry shops, bakeries, restaurants, hotels, caterers and professional kitchens that need a 30% vol soaking component for desserts.
